Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tomato & eggplant casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tomato & Eggplant Casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tomato & Eggplant Casserole is something which I’ve loved my entire life.
The tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. The Nahuatl (the language used by the Aztecs) word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived.
To get started with this recipe, we must first prepare a few ingredients. You can cook tomato & eggplant casserole using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Tomato & Eggplant Casserole:
- Make ready 6 Eggplants
- Make ready 4 Tomatoes
- Make ready 2 tbsp Olive oil
- Make ready 2 tbsp Minced garlic
- Get 5 Sliced bacon / Sausages / Ham
- Get 4 tbsp Mentsuyu sauce stock (3x concentrated)
- Get Salt and Pepper
- Make ready 2 cups Shredded cheese
- Get Dry basil
The fruit is a familiar food, but the fruit, leaf, and vine are also sometimes used to make medicine. Some people use tomato for high blood pressure. The tomato (Solanum lycopersicum) is a fruit from the nightshade family native to South America. Despite botanically being a fruit, it's generally eaten and prepared like a vegetable.
Instructions
Instructions to make Tomato & Eggplant Casserole:
- Cut eggplants and tomatoes into semicircular slices, about 1/2β thick. Put the eggplant in water for over 5 min to remove scums
- Heat up olive oil in a pan and stir fry minced garlic and cut bacon. Add eggplant and stir fry until soft. Add tomato, salt and pepper, and Mentsuyu soup stock. Mix.
- Transfer into Pyrex (9x13β) and sprinkle shredded cheese and dry basil
- Put it into oven and bake with 350F for 25 min
Tomato definition is - the usually large, rounded, edible, pulpy berry of an herb (genus Solanum) of the nightshade family native to South America that is typically red but may be yellow, orange, green, or purplish in color and is eaten raw or cooked as a vegetable. Its nutritional content supports healthful skin, weight loss, and heart health. When fresh tomatoes aren't in season, turn to canned as a healthy alternative. Place tomato stakes or cages in the soil at the time of planting to avoid damaging roots later on. Staking keeps developing tomato fruit off the ground, while caging lets the plant hold itself upright.
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