Simple Way to Make Shredded Beef for Tacos/Burritos in 10 Minutes for Beginners

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shredded beef for tacos/burritos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

We love tacos around here, so this is a favorite. I have used the meat to make burritos and enchiladas too. This recipe also works well with pork.

Shredded Beef for Tacos/Burritos is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Shredded Beef for Tacos/Burritos is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Shredded Beef for Tacos/Burritos:

1. Take 1/2 kg beef (I used beef forequarter)
2. Prepare 2 tbsp cooking oil
3. Take To taste salt and pepper
4. Take 6 cloves garlic, crushed
5. Get 1 tbsp chilli powder
6. Make ready 1 tbsp ground coriander seed
7. Get 1 tbsp ground cumin seed
8. Prepare 2 bay leaves
9. Get 2 cinnamon sticks
10. Get 1 tsp paprika
11. Take 4 tbsp lime juice
12. Make ready 1 cup white wine
13. Prepare 1 cup water

Beef simmers in a slow cooker with onion and taco seasoning for a meat filling you can serve in tacos, burritos, taquitos, or whatever other use you can imagine for it. Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings. This Shredded Beef Filling is great for tacos, burritos, and taquitos.

Instructions

Instructions to make Shredded Beef for Tacos/Burritos:

1. Season beef generously with salt and pepper.
2. In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
3. Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
4. Shred the beef with two forks.
5. Serve wrapped in a tortilla along with favourite taco/burrito fillings.

It makes a mean sandwich, too. Best of all, it cooks up easily in the slow cooker. Shredded Beef is one of our favorite fillings for all sorts for sandwiches as well as Mexican dishes. It's economical because beef chuck often goes on sale for. Smoked shredded beef - GREAT for tacos and burritos!

So that is going to wrap it up with this special food shredded beef for tacos/burritos recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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