Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hyderabad style eggplant π(baigan bharwa). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hyderabad style eggplant π(baigan bharwa) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Hyderabad style eggplant π(baigan bharwa) is something which I’ve loved my entire life.
Authantic hydrabadi bhagare baigan,hydrabadi nizams style authantic brinjal curry,bharwa baigan,bhagara baigan,tasty eggplant curry at home,brinjal recipe. Bagara Baingan - Eggplant Curry - By VahChef @ VahRehVah.com. Baingan Hyderabadi Style Stuffed Masala Eggplant Recipe in Urdu Hindi - RKK. #bagharebaigan #eggplantrecipe #simpledeliciosfood ASSALAMUALAIKUM Hyderabadi baghare baigan is an authentic dish here in Hyderabad. people serve the dish.
To begin with this recipe, we have to prepare a few ingredients. You can cook hyderabad style eggplant π(baigan bharwa) using 6 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Hyderabad style eggplant π(baigan bharwa):
- Take 500 gms small eggplants,wash and slit in between
- Make ready Roast 1: 2 tbsn peanuts,2 tbsn dry coconut, 2 then sesame seeds & 1 tbsn cuminseeds
- Make ready Roast 2: 1 sliced onion,4 whole red chillies & 3 cloves garlic
- Get 3/4 cup oil,1 pinch carrom seeds,few curry leaves
- Take 1 cup tamarind soaked in warm water
- Make ready 1 tbsn salt,1 tsp turmeric, 1 tsp red chilli pwd, 1 tsp coriander pwd
Bharwa baingan is a hindi term that translates to stuffed eggplants. Bharwa baingan is a unique exotic dish. baby eggplant are split and atuffed with spicy indian masala.this eggplant recipe is tasty, spicy delicious and good. Hyderabadi Bagara Baingan is spicy eggplant curry that comes from Deccan Cuisine, also popular in Pakistan where it is enjoyed as a side dish with Biryani. Hyderabadi Baghara Baingan is a popular curry of Hyderabad, Telangana.
Instructions
Instructions to make Hyderabad style eggplant π(baigan bharwa):
- First roast 1 ingredients onto the pan,remove and cool.now same pan roast 2 ingredients with little oil
- When onions are translucent remove and cool.now grind both 1 and 2 mixture together into smooth paste.now heat oil in a deep bottomed vessel. Now add curry leaves and carrom seeds
- When it splitter add the grind masala,red chilli pwd, turmeric, coriander pad and salt let it saute few minutes. Now remove the tamarind pulp and discard its seeds.
- Now add the tamarind pulp and saute till masala leaves oil.now remove from flame &let it cool a bit.now fill up the masala in between eggplant.
- Now mix all together and put back onto the flame.now cover the lid and simmer for 10 mins on low flame.when done.serve hot with chapati. Enjoyπ
Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire. Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants.
So that is going to wrap it up for this exceptional food hyderabad style eggplant π(baigan bharwa) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
