Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pechay / bok choy pilaf side dish. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pechay / Bok Choy Pilaf Side Dish is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pechay / Bok Choy Pilaf Side Dish is something which I have loved my whole life.
Bok choy is a priceless ingredient in Asian dishes, including many Chinese stir-fry recipes. Explore fun and exciting ways to cook with this green. In this recipe, baby bok choy is paired with fresh ginger and just a few seasonings.
To get started with this recipe, we must prepare a few components. You can cook pechay / bok choy pilaf side dish using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Pechay / Bok Choy Pilaf Side Dish:
- Make ready 4-5 bunches Pechay or Bok Choy, chopped
- Get 4 garlic cloves, chopped
- Get to taste Salt and pepper
- Get Sesame oil for drizzling
- Take 1/4-1/2 c Fine (grind) Bulgur
- Prepare as needed Boiling water,
- Take 1/2 Stock cube (optional)
In my experience, even with jarred, store-bought. The key here to determine if what you're holding is a pechay from the bok choy is simple: take a look at the stems. Bok Choy and Mushrooms Side Dishthe nutty pear. agave, mushrooms, garlic salt, sesame seeds, baby bok choy, toasted sesame oil. Ginisang Pechay is simply Sautéed Bok Choy.
Instructions
Instructions to make Pechay / Bok Choy Pilaf Side Dish:
- Stir fry the pechay with garlic (and onions if desired), S&P, and drizzle sesame oil on it then set aside. Recipe found here: https://cookpad.com/us/recipes/13163798-quick-sesame-pechay-stir-fry?invite_token=6Tx13AcHGh5746TmVdhJEbXC&shared_at=1604840926
- For 1/2 a cup of finely ground Bulgur (the kind used for Tabbouleh), use (less than, like 7/8ths) a cup of boiling water or water mixed with stock cube, if desired.
- Combine in a bowl or container with salt and cover 10 mins or until all liquid is absorbed. No need to cook on the stove, the boiling water will cook it. Fluff with a fork.
- Once the bulgur is ready, mix it with the stir-fried pechay. Serve as a side with your protein.
This healthy vegetable is classified as a cabbage. This Filipino bok choy recipe is simple and delicious. Share and Enjoy this delightful Vegetable dish! When the pork is tender enough, put-in the pechay or bok choy. Share and Enjoy this delightful Vegetable dish!
So that is going to wrap it up for this exceptional food pechay / bok choy pilaf side dish recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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