Simple Way to Make Light Eggplant Fatteh in 26 Minutes at Home

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, light eggplant fatteh. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

فتّة الباذنجان من أشهى وألذّ الأطباق الجانبيّة الشعبيّة المعروفة في بلاد الشام ، والتي تحضّر بطريقة سهلة وبأشكال متعدّدة فهي من الأطباق سريعة التحضير، كما. This Eggplant Fatteh is a Middle-eastern classic dish with an air-fried twist! Air-fried pita and eggplant, spiced beef, warm chickpeas, garlicky yogurt and toasted nuts are layered on top of one another for a.

Light Eggplant Fatteh is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Light Eggplant Fatteh is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have light eggplant fatteh using 29 ingredients and 15 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Light Eggplant Fatteh:

1. Take Eggplant Sauce ingredients:
2. Take 1 large cubed eggplant
3. Get 1 chopped onion
4. Prepare 3 chopped Roman tomatoes
5. Get 2 tbsp vegetable oil
6. Make ready 2 tbsp tomato paste
7. Make ready 1 cup water
8. Prepare 1 Maggi bouillon cube
9. Take to taste Salt
10. Get Meat ingredients:
11. Get 1 tbsp vegetable oil
12. Make ready 1/2 pound ground beef
13. Get to taste Salt and pepper
14. Take 1/4 tsp cinnamon powder
15. Prepare 1/4 tsp cardamom powder
16. Make ready 1/2 tsp All spice
17. Take 1/4 tsp garlic powder
18. Take Yoghurt Sauce ingredients:
19. Make ready 2 1/2 cups plain yoghurt
20. Get 1/4 cup Tahini paste
21. Prepare 2 cloves minced garlic
22. Get 1/2 cup lemon juice
23. Make ready 1/2 cup water
24. Prepare to taste Salt
25. Get Other ingredients:
26. Make ready 3 pita bread, cut into squares
27. Get Pine nuts
28. Make ready Pomegranate seeds
29. Prepare Parsley,chopped

To assemble the Fatteh, spread the eggplant onto a large serving platter. Top with the toasted pita, then the yoghurt sauce. Roasted Eggplant dish with ground beef, pita chips and yogurt sauce bursting with flavors and Eggplant fatteh is a recipe that will take eggplants from average to amazing. Fatteh is a very forgiving dish, omitting or adding something is not going to affect the end result.

Instructions

Steps to make Light Eggplant Fatteh:

1. Sauté onions over medium heat until tender.
2. Add the cubed eggplants and chopped tomatoes to the onion.
3. Sprinkle with salt and mix.
4. Cover and let everything cook for 10 minutes over medium heat.
5. Add the tomato paste, water, and Maggi cube and mix.
6. Cover and let everything cook for another 10 minutes.
7. In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it.
8. Add all the spices, salt and Pepper, then brown the meat.
9. For the yoghurt sauce, combine all the ingredients in a bowl and set it aside.
10. Cut the pita bread into squares and place them in a baking sheet.
11. Toast the pita bread in a 400 degrees preheated oven for 20 minutes
12. It’s time to layer everything in the serving dish.
13. The layers: bread, eggplant sauce, meat, and yoghurt sauce.
14. Garnish with pine nuts, parsley, and pomegranate seeds.
15. Enjoy!!

The eggplant and lamb are cooked in a light tomato sauce with a strong undercurrent of sweet/sour. Eggplant Fatteh, a Middle Eastern casserole dish, features toasted pita bread, a Vegan Teriyaki Grilled Eggplant Fulfill your teriyaki longings with this light and low-carb flame broiled eggplant! • Wash, peel and cut eggplants into slices or into big cubes. • Season with salt, put in a strainer Heat oil in pan and deep fry eggplants and set aside. Sauce • Mix onions with minced meat and fry in pan. Suchen Sie nach eggplant fatteh-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Learn how to make Delicious Eggplant Fatteh with Meat and Keshk , following these simple recipe steps.

So that’s going to wrap this up for this exceptional food light eggplant fatteh recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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