Recipe of Vegetable Pasta Bake in 18 Minutes at Home

Daisy Klein   29/06/2020 11:27

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 836
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 219 calories
  • Vegetable Pasta Bake
    Vegetable Pasta Bake

    Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetable pasta bake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Vegetable Pasta Bake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vegetable Pasta Bake is something which I have loved my entire life.

    A hearty, cheesy, veggie pasta bake. Make sure you use a vegetarian-friendly. This easy baked pasta is loaded with vegetables, extra cheesy, and seriously irresistible.

    To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable pasta bake using 13 ingredients and 10 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Vegetable Pasta Bake:

    1. Get 1 chopped red pepper, remove seeds
    2. Take 1 chopped yellow pepper, remove seeds
    3. Make ready 3 zucchini, sliced
    4. Take 1 eggplant, sliced and quatered
    5. Take 1 tin chopped tomatoes
    6. Get 1 clove crushed garlic
    7. Prepare Handful cherry tomatoes, halved
    8. Prepare 2 carrots, sliced
    9. Get Oregano to season
    10. Prepare Pepper to season
    11. Take Thyme to season
    12. Make ready Roux sauce
    13. Prepare Finely grated cheese to top

    This vegetable pasta bake is so hearty, no one will even care that it's meatless. Flavorful roasted vegetables and protein packed lentil pasta are tossed in a rich pesto marinara sauce. Mixed vegetables and Sargento Shredded Reduced Fat Cheddar cheese - yum! Add sauce and vegetables to pasta; toss well.


    Instructions

    Instructions to make Vegetable Pasta Bake:

    1. Preheat oven to 200c
    2. Slice zucchini, eggplant, peppers and carrot, put into roasting dish and coat lightly in oil, season to taste
    3. Place in the oven for 25 mins
    4. Cook pasta on the hob in lightly salted water
    5. Crush garlic, slice cherry tomatoes in half, prepare tin of chopped tomatoes.
    6. Prepare roux or cheese sauce packet on the hob
    7. Add garlic, cherry tomatoes, chopped tomatoes, roux and pasta to the partly cooked vegetables
    8. Put back in the over for 20 mins
    9. Finely grate the cheese, take the prepared dish from the oven and cover with cheese
    10. Put back in the oven for 5-10 mins or until cheese is melted and golden

    Transfer to a greased medium baking dish or oval casserole. This CRAZY easy one dish vegetable pasta bake is vegan, tastes epic & requires NO PRECOOKING! Easy One Dish Vegetable Pasta Bake Video Tutorial Included. Vegetable pasta bakes are supposed to be stress free, and that's exactly what this one is. With the same token, I have made more pasta bakes than I care to admit, so along the way I have picked up.

    So that is going to wrap this up for this special food vegetable pasta bake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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