Simple Way to Make Korean Style Pulled Pork Sandwich in 33 Minutes for Mom

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, korean style pulled pork sandwich. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Korean Style Pulled Pork Sandwich is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Korean Style Pulled Pork Sandwich is something which I’ve loved my whole life. They’re nice and they look wonderful.

Whisk together the soy sauce, gochujang, hoisin, ketchup, vinegar, honey, sesame Prepare the Caja China according to manufacturer's directions. Forget slaw, you need kimchi on your pulled pork sandwiches! These Slow Cooker Korean Pulled Pork Sandwiches are guaranteed to be a hit!

To get started with this particular recipe, we have to first prepare a few components. You can cook korean style pulled pork sandwich using 36 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Korean Style Pulled Pork Sandwich:

1. Make ready Burger Buns
2. Take 4 Pcs Burger Buns, Cut in half
3. Get BBQ Sauce:
4. Prepare 1 Tbsp Gochujang (Korean Chili Paste)
5. Make ready 1 Tbsp Gochugaru (Korean Chili Powder)
6. Take 1 Tbsp Korean Corn Syrup (Mulyeot) or Regular Corn Syrup
7. Get 1/2 Tbsp Brown sugar
8. Prepare 1 Tbsp Soy sauce
9. Prepare 1/4 Tsp Onion Powder
10. Take 1/4 Tsp Garlic Powder
11. Make ready 1 Tbsp Apple Cider Vinegar
12. Take 1/2 Tbsp Worcestershire Sauce
13. Prepare 1/8 Tsp Black Pepper
14. Make ready 1/4 Tsp Salt
15. Get 2 Tbsp Tomato Ketchup
16. Prepare 120 ml Water
17. Prepare 1 Tbsp Tomato Paste
18. Prepare 1 Tsp Vegetable oil
19. Get For Pork Marinade:
20. Get 600 g Pork
21. Make ready 1 Tbsp Gochujang (Korean Chili Paste)
22. Make ready 1 Tsp Honey
23. Make ready 1/2 Tbsp Smoked Paprika
24. Make ready 1/2 Tsp Onion Powder
25. Make ready 2 Tbsp Ketchup
26. Make ready 1/2 Tbsp Soy Sauce
27. Take 1/2 Tbsp Worcestershire Sauce
28. Prepare 1/4 Tsp Black Pepper
29. Prepare 1/4 Tsp Salt
30. Prepare Cabbage Slaw:
31. Prepare 1/2 Pc Cabbage, Finely chopped or shred
32. Get 3 Tbsp Thousand island Mayo
33. Get 1 Tsp Apple Cider Vinegar
34. Prepare 1 Tsp Honey
35. Get 1/8 Tsp Salt
36. Make ready 1/8 Black Pepper

Add cooking liquid as much as you want into pulled pork and mix. Serve as taco, loaded potato, sliders or a rice bowl. Pork and Kimchi Noodle Stir Fry: Korean Style The Best of Sandwiches — The Effortless Chic.

Instructions

Instructions to make Korean Style Pulled Pork Sandwich:

1. In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight.
2. In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use.
3. In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down.
4. Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F).
5. Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil.
6. Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork)
7. After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice)
8. In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help.
9. Mix the BBQ Sauce with the pulled pork.
10. Toast the buns in a skillet.
11. Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy.

Aaron, Parker, and I are packing up this morning for our annual summer trip to Palm Springs. I like to call this The Worlds Greatest Sandwich. Cooked overnight in a crock pot, the meat is tender, juicy, and messy.the way a BBQ sandwich should be. Top it with your favorite cole slaw, and you have one tasty meal. This is South Carolina style BBQ. (Thanks for everyone who clarified that for me).

So that’s going to wrap this up with this special food korean style pulled pork sandwich recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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