Recipe of F*** Yes, Jello Cake ! in 30 Minutes for Beginners

Adeline Hammond   07/10/2020 17:15

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 993
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 225 calories
  • F*** Yes, Jello Cake !
    F*** Yes, Jello Cake !

    Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, f*** yes, jello cake !. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    F* Yes, Jello Cake !** is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. **F*** Yes, Jello Cake !** is something which I have loved my whole life.

    To begin with this recipe, we have to first prepare a few ingredients. You can cook f* yes, jello cake !** using **5 ingredients** and **8 steps**. Here is how you cook it.


    Ingredients

    The ingredients needed to make F*** Yes, Jello Cake !:

    1. Make ready 1 box moist white cake mix
    2. Prepare 1 large box cherry flavored Jello
    3. Take 1 large box lime flavored Jello
    4. Get 1 jar cherries
    5. Get 1 large container of cool whip

    Instructions

    Steps to make F*** Yes, Jello Cake !:

    1. Bake your cake in two round cake pans according to the directions on the box. set aside & let cool. I recommend using "bakers joy" to grease your pans ! Works magically.
    2. Mix the Jello. use 1 cup cold water, & 1 cup boiling water for each flavor. So 2 cups of Cherry Jello liquid on the cherry layer.. & 2 cups of Lime jello liquid for the lime layer.
    3. Keep cake layers in the pan & poke holes in your cake once it cools… using a fork, straw or whatever you choose to poke your cake with ;) haha
    4. Pour the red Jello liquid over one layer, and the green Jello liquid over the other layer. it may seem like too much liquid, but trust me !! Its not. Pour it all !!
    5. Stick both layers, pan & all… into your refrigerator & let it "jello-fy" for 3-4 hours.
    6. Take your cake pans out of the refrigerator, and once you remove the first layer from the pan, spread coolwhip over the top (BE CAREFUL !! it's very moist. & can fall apart easily. if you used bakers joy cooking spray you should be able to run a knife around the cake against the pan & then with a little patience & effort it should come out in one piece.) stack on the second layer & do the same.
    7. Top with cherries & shaaaa-bam ! a festive looking delicious masterpiece. enjoy <3
    8. Keep refrigerated !!!

    So that’s going to wrap this up with this exceptional food f*** yes, jello cake ! recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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