Recipe of Bread Idli with yoghurt in 30 Minutes for Mom

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, bread idli with yoghurt. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bread Idli with yoghurt is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Bread Idli with yoghurt is something which I’ve loved my entire life. They are fine and they look fantastic.

Chatpati idli smilies - health bhi taste bhi. A simple instant idli recipe which can be done at home using rava/semolina. - Recipe Main Dish : Instant idli with greek yogurt by Udhaya. The batter should be like regular idli batter consistency.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bread idli with yoghurt using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Bread Idli with yoghurt:

1. Prepare 6 bread pieces
2. Get 3 potatoes
3. Make ready 2 green chilli
4. Prepare 2 tbsp ghee
5. Get Pinch asafoetida
6. Take 1/2 tbsp cumin seeds
7. Make ready 1/2 tbsp turmeric powder
8. Get 1 tbsp Coriander powder
9. Get 1/4 tbsp garam masala
10. Get 1/2 tbsp Red chillies powder
11. Make ready 1/2 tbsp dry Mango Powder
12. Make ready to taste Salt
13. Make ready 1/2 cup yoghurt
14. Take 1/2 tbsp Mustard seeds
15. Take 6-7 curry leaves
16. Prepare leaves Green Coriander
17. Take to taste Salt
18. Take 1/4 tsp Red chilli powder
19. Get As required Refined oil

This can be served as an appetizer or an afternoon snack. It's quick and easy to make, with the perfect savory flavors! Stir in the yogurt till the dough is too stiff for a spoon, then knead it in the bowl till it holds together well, adding more flour if necessary. Turn it out on a Remove naan from the oven and brush it lightly with melted butter if you like.

Instructions

Steps to make Bread Idli with yoghurt:

1. Get hold of a few bread slices and keep these aside after cutting these into round shape.
2. Boil potatoes; mash them, heat oil in a small pan, add asafoetida, cumin seeds, onion(till golden brown colour)turmeric powder, Coriander powder, green chilli, green coriander leaves and garam masala, amchur powder. Mix them well.
3. Take yoghurt in a bowl. Mix it water to dilute it. Add tadka of mustard seeds and curry leaves in it and add salt, red chilli powder.
4. At this final stage, heat a non-stick tawa, spray some oil into it and then put the potato tikki then bread pieces on it with the curd side facing upward. Cover and cook on low flame till the potatoes turn red and the curd mixture gets absorbed within the bread.
5. Hot bread idli are ready to serve.

Continue this way with all the dough, stacking the breads into a napkin-lined. Fermented foods like idli, dosa and yoghurt are very good for health. The finished product is not unlike a drink-style yogurt, but kefir has a more tart, refreshing taste and contains completely different micro-organisms from a traditional curd or yogurt. How to Make SOURDOUGH BREAD like a Baker from Start to Finish. Spouse and I had been watching a cooking competition recently where one of the teams was from Lebanon.

So that is going to wrap this up with this special food bread idli with yoghurt recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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