Recipe of My Godmother’s Potato Bake in 33 Minutes for Young Wife

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my godmother’s potato bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A perfectly Baked Sweet Potato is easier than you think! Learn how to bake sweet potatoes easily and quickly with my foolproof method! Sweet and fluffy on the inside with a crispy skin, these baked sweet potatoes make the perfect side dish for every occasion.

My Godmother’s Potato Bake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. My Godmother’s Potato Bake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my godmother’s potato bake using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make My Godmother’s Potato Bake:

1. Make ready 6 large potatoes peeled and thinly sliced
2. Take 2 onions thinly sliced
3. Take 250 g mushrooms sliced
4. Get 4 courgettes sliced
5. Take 1 packet white onion soup
6. Get 2 cloves garlic crushed
7. Get 250 ml sour cream or double cream
8. Get Dash milk to make the mixture pourable
9. Get Salt and pepper
10. Prepare 1 cup grated Parmesan or mature cheddar cheese

The most foolproof way to make baked potatoes! Fluffy, fork-tender insides with super golden, crisp skin in just half the time! Those giant russet potatoes marketed specifically for baking often weigh around an entire pound. As your potatoes bake, some of that water converts to steam and exits.

Instructions

Steps to make My Godmother’s Potato Bake:

1. Slice all vegetables fairly thin.
2. Mix all the other ingredients in a jug.
3. Grease a medium size oven proof dish with butter. Starting and ending with potatoes later the vegetables.
4. Gently pour the cream mixture over the vegetables and then cover with grated cheese.
5. For best results slow bake in the oven at 150 degrees celsius for approx. 90 minutes until soft and brown on top. You may need to turn up the oven to 180 for 30 minutes at the end.

Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe. These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious. From dauphinoise to cheesy, comforting gratin, we love serving potatoes in rich, gooey, oven-baked recipes. Browse our selection of the very best deluxe ways with spuds. Potato and parsnips are perfect partners in this creamy horseradish bake, a great accompaniment to a roast dinner.

So that is going to wrap this up for this special food my godmother’s potato bake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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