How to Prepare Nakji Bokkeum (Korean Spicy Octopus Stirfry) in 10 Minutes for Beginners

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nakji bokkeum (korean spicy octopus stirfry). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic, ginger, green onion, ground black pepper, hot pepper flakes, large green onion, long arm octopus, nakji, onion, potato starch, rice syrup, sesame oil, soy sauce, sugar, vegetable oil. Korean small octopus, Nakji is more famous(?) for their raw dish- San Nakji. You might saw them somewhere internet that chopped We have may ways to enjoy it but this spicy stir fry one is definitely my favorite way to eat it!

Nakji Bokkeum (Korean Spicy Octopus Stirfry) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Nakji Bokkeum (Korean Spicy Octopus Stirfry) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have nakji bokkeum (korean spicy octopus stirfry) using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Nakji Bokkeum (Korean Spicy Octopus Stirfry):

1. Take 1 pound baby octopus, body part cut in halves, tentacles cut into groupings of 2 or 3 (make sure they've been cleaned!)
2. Take 3-4 Tablespoons gochugaru, depending on how hot you like your food
3. Take 2-3 Tablespoons sugar, depending on how sweet you like your food
4. Get 2 Tablespoons fish sauce
5. Prepare 1 Tablespoon soy sauce
6. Take 2 Tablespoons minced garlic
7. Make ready 1 Tablespoon minced ginger
8. Get 1 onion, peeled and cut into 1/4" slices on the vertically
9. Get 1 medium carrot cut into 1/8" slices
10. Get 2 medium stems celery, cut into 1/8" slices diagonally
11. Make ready 1/4 of a small head of cabbage, cut into 1/4" strips horizontally
12. Get 2 king oyster mushrooms, cut into 1/4" pieces diagonally (you can sub with other kinds of mushrooms - about 1 cup total)
13. Get oil
14. Get 1/4 cup water

We're still collecting the most relevant info. Nakji Bokkeum is a popular Korean fried spicy octopus dish. Octopus itself is similar to Squid and is a low calorie and lean seafood which is a good source of protein, they are boneless fish with most of the meat being muscular. View full nutritional breakdown of Nakji Bokkeum [Korean Stir-Fried Octopus] calories by ingredient.

Instructions

Instructions to make Nakji Bokkeum (Korean Spicy Octopus Stirfry):

1. In a bowl, mix gochugaru, sugar, fish sauce, soy sauce, garlic, and ginger until it's a well incorporated paste.
2. Mise en place is really important for stir fry because the cooking goes fast, and you want all your ingredients handy.
3. In a large wok or saute pan, bring 2 teaspoons of oil up to high heat, then stir fry the octopus just until all the pieces turn opaque. Set aside in a large dish or platter. No need to salt the octopus if it hasn't been rinsed of the salt from the ocean water.
4. Keeping the heat on high, preheat 1 Tablespoon of oil in your wok/saute pan, and stir fry half your veg, just until they all get a bit of sear. (If this is the batch with your onions, onions just starting to turn translucent is a good indication of when they're ready.) - - Season with just a pinch of salt and set aside with the octopus.
5. Repeat Step 4 with the rest of your veg.
6. Keeping the heat on high, put 2 Tablespoons oil in your wok/saute pan, and add your paste right after. Give it a good stir so the oil will lightly cook the garlic and ginger and caramelize the sugar in the paste. This should only take 15 to 20 seconds.
7. Keeping the heat on high, add the octopus and veg back into the wok/saute pan along with 1/4 cup water, and toss thoroughly until all the paste/sauce is well integrated with the octopus and veg. - - That's it! Enjoy with a bowl of steamed rice. :)

We finally got to enjoy a spicy seafood dish when we found some frozen octopus at the local Asian market. Instead of using our usual Korean store, which is handicapped with bad produce, limited ingredients stir fry. korean. nakji bokkeum. spicy. stir-fry. korean. Korean Style Spicy Octopus Nakji Bokkeum. Kimchi - Traditional Korean Fermented Cabbage. Addictive, juicy and delicious Korean spicy pork stir fry (Jeyuk bokkeum) recipe.

So that is going to wrap it up with this exceptional food nakji bokkeum (korean spicy octopus stirfry) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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