Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, korean ramen w/ venison. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Korean ramen w/ venison is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Korean ramen w/ venison is something which I’ve loved my whole life. They’re nice and they look fantastic.
Slice meat as thinly as possible. Ramen can be also extremely helpful to the same audience above: as hangover stew. Many college students also eat ramen as a quick and easy method to get The concept of ramen is also used in a daily funny pick-up line.
To get started with this recipe, we have to first prepare a few components. You can cook korean ramen w/ venison using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Korean ramen w/ venison:
- Make ready 1 pkg. Korean style ramen noodles w/ spices & veg
- Make ready 1 oz. Venison (or other game meat) (already cooked…)
- Make ready 2/3 cup water
Today they eat more instant ramen per capita than any other country in the world. Easy ramen recipes using different Korean ramens. This easy Korean ramen recipe is vegan and full of flavor, topped with quick pickled cucumbers. Where are our ramen fans at?
Instructions
Instructions to make Korean ramen w/ venison:
- Slice meat as thinly as possible.
- Mix ingredients & simmer for 30 minutes, stirring occasionally.
Alex and I love ramen, those First of all, what's Korean ramen? In Korea ramen is called ramyeon. Korean instant ramen is very popular already, and it is definitely different level of flavor and quality than top ramen… I can promise that!! If you love ramen, love seafood and love simple recipe, this is definitely for you!! Hope you try and enjoy this Korean seafood ramen at home!!
So that is going to wrap it up for this special food korean ramen w/ venison recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
