Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, noku’s yoghurt fish curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish curry powder Fresh fish curry powder mix is a must. The quality and composition of the fish curry powder will affect the taste. Look out for Malaysian or Singaporean made fish curry powder mixture.
Noku’s Yoghurt Fish Curry is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Noku’s Yoghurt Fish Curry is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have noku’s yoghurt fish curry using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Noku’s Yoghurt Fish Curry:
- Get 1 onion chopped
- Prepare 3 green chilies chopped
- Take 2 tblsp medium curry
- Prepare 1/4 tsp tumeric
- Prepare 400 g hake fillets
- Prepare 2 cups plain yoghurt
- Get 4 tblsp coriander/ cilantro
- Get 1/8 tsp salt
Try our easy to follow fish curry with ginger & turmeric recipe. Cut the fish into large chunks. Combine yoghurt, turmeric, garlic and ginger in a shallow ceramic dish. Add fish, turning gently to coat.
Instructions
Steps to make Noku’s Yoghurt Fish Curry:
- On medium heat fry onion, chilies, curry and turmeric till onions are tender. Cut hake into 1 inch chunks and add to curried onions and cook for 5 minutes till opaque.
- Once opaque, add yoghurt and stir in. Cover and simmer for 7 minutes till the curry marries the yoghurt.
- Add coriander, stir and simmer for 3 minutes. Season with salt and serve hot.
Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? Although I love gingery, coconutty Keralan crab, or Bengali fish with yoghurt, for me, the Goan version packs the most flavour punch. The beauty with fish is that it cooks in a flash, and in this curry it's both fast and fiery. Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe. Black pepper chicken marinated in Yoghurt-spice. a fragrant chicken curry dish with a deeply coconut shrimp curry(Sri Lankan).
So that is going to wrap it up with this exceptional food noku’s yoghurt fish curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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