Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, meatballs with gochujang mayo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Meatballs with Gochujang Mayo is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Meatballs with Gochujang Mayo is something which I have loved my whole life.
More meatball recipes you might enjoy are Sweet and Spicy Turkey Meatballs with Bacon, Buffalo Chicken Meatballs, Honey Lime Meatballs, and I'm obsessed with gochujang, a thick, spicy red chili paste and one of the backbone ingredients of Korean cooking. I love the kick and depth of flavor. Chicken meatballs with coconut rice, herbs, bok choy and spicy mayo.
To begin with this particular recipe, we must first prepare a few components. You can have meatballs with gochujang mayo using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Meatballs with Gochujang Mayo:
- Get Ingredients for meatballs:
- Make ready 1 pound ground pork (about 500g) or meat of your choice
- Prepare 1/4 cup onion finely chopped
- Get 2 Tablespoon soy sauce
- Prepare 2 teaspoon corn starch
- Get 1 teaspoon dried basil
- Take 1 teaspoon garlic powder
- Take 1 teaspoon onion powder
- Make ready 1/4 teaspoon white pepper powder
- Make ready Ingredients for sauce:
- Get 1 teaspoon Gochujang (Korean hot pepper paste)
- Get 2 Tablespoon Mayonnaise
- Get 2 Tablespoon mirin
Basically just about any pork works with gochujang mayonnaise. It's a sandwich marriage made in heaven. Gochujang mayo tastes great on basically anything. Use it as you would a dipping sauce for fries or chips, drizzle it over a salad, spread it on a sandwich—when in doubt, go with gochujang mayo!
Instructions
Steps to make Meatballs with Gochujang Mayo:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Mix all the meatball ingredients together then form them into about 1 inch balls. Put the meatballs in the fryer basket without stacking. Spay some oil onto the meatballs and air fry at 380F (190C) for 8-10 minutes until the meat is cooked through at its proper temperature.
- In the meantime, take a small bowl and mix together all the sauce ingredients.
- Dip the meatballs in the Gochujang mayo to serve.
These Asian inspired turkey meatballs are seasoned with ginger and spices and finished with a sweet and spicy, gochujang glaze. This recipe is stupid simple and is so spicy and delicious you'll want to. Skip the plain, boring condiments and make something fun and exciting! Especially if you're doing low-carb or Keto, you can get tired of the same flavors and foods. These Asian Sliders are seasoned with a sweet glaze, topped with gochujang mayo and crunchy quick pickles, and served on mini brioche buns.
So that’s going to wrap this up with this exceptional food meatballs with gochujang mayo recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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