Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brinjal dancing with tempe. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dancing Brinjal - Fun with your Vegetable. Vaangi sode By Kalpana Talpade Yummy Pathare Prabhu dish prepared from Brinjals and dried Prawns. Belly dancing for a kid… Gutti Vankaya Curry - Stuffed Brinjal Curry (ఆంధ్రా స్పెషల్ గుత్తి వంకాయ కూర).
Brinjal dancing with Tempe is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Brinjal dancing with Tempe is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have brinjal dancing with tempe using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Brinjal dancing with Tempe:
- Make ready Brinjal
- Take Tempe
- Take Sweet pea
- Get Tomato
- Make ready Salt
- Take Soya sauce
- Take Just a little water
Brinjal Gotsu (Kathirikkai Gothsu), a traditonal Side Dish, very poular in Southern India, especially in TamilNadu that goes well with Pongal, Idli & Dosa. But Brinjal gotsu (Kathirikkai Gotsu / Venn Pongal Gotsu) is the traditional gotsu variety. This is the recipe which I learnt from my Grandmother. Now add brinjals and mix well so that everything gets coated with the masala.
Instructions
Steps to make Brinjal dancing with Tempe:
- Boil Tempe in salted water for some time.
- Cut Tempe, brinjal n tomato
- Boil just little water in a pot, while you clean the sweet pea (peel the sides)
- Add brinjal, then tempe, then sweet pea, and lastly tomato
- Add salt n soya sauce
Pour some water so that it forms a gravy. add turmeric powder. now goes chilli & coriander powder. season this with salt and sugar. mix everything well. add brinjal in this. Brinjal pickle or as we call it wambatu moju or batu moju in Sinhalese, adds a layer of taste that is pure joy to sink your taste buds into. The combo of sweet and sour, the crunch of the shallots, the deep-fried brinjals all work well to give you this vegetable pickle. Brinjal or eggplant may be eaten during pregnancy but in moderate quantities. From the tongue-tickling Baingan Bhartha to mouth-watering Baked Eggplant, there are innumerable interesting ways to consume the ubiquitous baingan. Последние твиты от Dainty Rascal Dancing (@RascalDainty).
So that’s going to wrap it up for this special food brinjal dancing with tempe recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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