Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, korean style fish cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Korean Style Fish Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Korean Style Fish Cake is something that I have loved my entire life.
Korean fish cake is very cheap and making side dishes with it is also easy and quick. For these reasons, lots of Korean restaurants commonly You can easily get Korean fish cake from a Korean grocery store. You can also try using oden from a Japanese grocery store too.
To begin with this particular recipe, we must prepare a few ingredients. You can have korean style fish cake using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Korean Style Fish Cake:
- Make ready 1 pack thin fish cakes, cut into 1 triangular pieces
- Get 2 tsp Gochujang, or to taste
- Make ready 2 tsp olive oil
- Take 1 tbsp minced garlic
- Make ready 2 green onion, cut into one inch pieces
- Take 3 tbsp honey
- Make ready 1 tbsp water
- Make ready 1 tsp apple cider vinegar
- Take 1 Tablespoon sesame seeds, or to taste
Fish Cake soup (Odeng Guk) is a favorite comfort food for all Koreans. It is a tummy warming soup that can be enjoyed by itself or as a pairing soup to Fish Cake -Korean Odeng Skewers. Garnish with green onions and ssukat. Also serve soy sauce and yellow mustard or wasabi on.
Instructions
Steps to make Korean Style Fish Cake:
- Put the fish cakes in the fryer basket and air fry at 380F (190C) for 5-6 minutes.
- In the meantime, take a wok or a skillet to saute the garlic for about one minute until fragrant. Add all the other ingredients and stir constantly until the sauce slightly thickens.
- Add in the fish cakes. Stir to coat them with the sauce.
EoMuk means fish cake and Bokkeum means fried. In the past, most Korean students brought their own lunch box to school everyday since schools didn't Get about ½ lb of fish cakes. In Korea, fishcake is one of the popular ingredients, used for soup ("eomuk-tang"), side dish ("eomuk-bokkeum") and kimbap (Korean style maki). The traditional Korean fishcake is thin and rectangular shaped, but alternative shapes and flavours are also available these days. Korean Fish Cake Side DishMy Korean Kitchen.
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