Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 【korean side dish】cucumber kimchi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cucumber kimchi (Oi Kimchi, 오이 김치) is a popular summer kimchi in Korea. If you like cucumber, try my other cucumber recipes! Spicy Korean cucumber salad (Oi Muchim) and Korean cucumber side dish (Oi Namul).
【Korean Side Dish】Cucumber Kimchi is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. 【Korean Side Dish】Cucumber Kimchi is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook 【korean side dish】cucumber kimchi using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make 【Korean Side Dish】Cucumber Kimchi:
- Prepare 7 pieces cucumber
- Take Sauce seasoning:
- Prepare 2 tablespoons Gochujang
- Take 1 teaspoon Korean chilli powder
- Prepare 1 teaspoon Sugar
- Prepare 1 teaspoon Vinegar
- Prepare 1 teaspoon Korean sesame oil
- Get 1 bit white sesame
As mentioned in the stuffed cucumber kimchi recipe, use Korean cucumbers if available. Filed Under: Recipes, Side Dish, Special Event, Vegetables Tagged With: banchan, cucumbers, gochugaru, kimchi, Korean. Kimchi is a spicy Korean side dish created from salted, fermented vegetables, usually cabbage and radishes. It gets its unique kick from a paste made of chili powder, garlic, ginger, red pepper and sugar and its recognizable tang from fish sauce.
Instructions
Steps to make 【Korean Side Dish】Cucumber Kimchi:
- After washing the cucumbers, use a knife to scrape off the thorny part on the surface
- Cut the head and tail of the cucumbers and cut them to a thickness of about 1 cm - Sprinkle salt on the already cut cucumbers and let them marinate for 5 minutes, after the cucumbers are out of the water, drain the water
- Start making sauce seasoning: - 2 tablespoons Gochujang, 1 teaspoon Korean chilli powder, 1 teaspoon Sugar, 1 teaspoon Vinegar, 1 teaspoon Korean sesame oil, a bit white sesame - Stir the cucumbers and sauce evenly to taste
- After finishing, it can be stored in a food storage container - Seeing this screen, are you a bit worried about whether the Korean gochujang is too much? - The cucumbers will still have water come out, so the amount of Korean gochujang is actually just right:)
While you're probably familiar with the most common. I attempt to make this Cucumber Kimchi Salad a lot more than traditional Cucumber Kimchi, because it's much My Cucumber Kimchi Salad recipe is very refreshing, well balance of spicy, sweet and tangy! It is a great side dish for Korean BBQ which I always make when. Summary: Cucumber kimchi is one of favorite summer side dish. You can enjoy fresh cucumber flavour as well as tangy taste of kimchi.
So that is going to wrap it up with this exceptional food 【korean side dish】cucumber kimchi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
