Recipe of Yoghurt pumpkin Paratha in 33 Minutes for Mom

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, yoghurt pumpkin paratha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Yoghurt pumpkin Paratha is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Yoghurt pumpkin Paratha is something that I’ve loved my whole life.

PUMPKIN PARATHA Paratha, originally a fried north Indian dish, is a common favourite of every Indian, be they a north or south camper! kaddu paratha This kaddu ka paratha recipe is easy to prepare. as grated pumpkin is directly added to the flour. The Pumpkin Paratha is a rare treat, which is amazingly stomach-friendly.

To begin with this recipe, we have to first prepare a few components. You can cook yoghurt pumpkin paratha using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Yoghurt pumpkin Paratha:

1. Take 1 cup grated Pumpkin
2. Prepare 2 cups wheat flour
3. Make ready 1 teaspoon ghee
4. Get 1 teaspoon oil + as required for each Paratha
5. Prepare 1/2 teaspoon jeera powder
6. Make ready 1/2 teaspoon pepper powder
7. Take 1/2 teaspoon chilli powder
8. Prepare 1/2 Teaspoon amchur
9. Make ready to taste Salt
10. Make ready 1/2 inch grated ginger
11. Prepare 1 handful Kasuri methi
12. Make ready 1/4 cup yoghurt (curd)

In a small bowl, mix together yogurt, pumpkin, and pumpkin pie spice. In a jar, layer yogurt mixture with ⅓ of the cereal and ⅓ of the peanuts and repeat layering until all. Vahrehvah , tasty recipe by Sanjay Thumma,Know more about PUMPKIN This paratha in particular is soft, has a unique taste and will fulfill your dinner as well. Pumpkin Yogurt Parfaits (pumpkin pie flavor minus all of the work and all of the guilt).

Instructions

Steps to make Yoghurt pumpkin Paratha:

1. First grate the pumpkin.
2. Now add one teaspoon ghee followed by one teaspoon oil.
3. Heat it then add the grated pumpkin cook till soft with chilli powder jeera powder amchur salt ginger. Switch off the stove and add Kasuri methi and mix well and keep aside.
4. Cool and transfer to a big vessel add yoghurt and give it a good mix. Now add wheat flour and make a soft dough but not adding too much water just sprinkle water if necessary.
5. Now take small balls roll out flat then add oil over it spread it and fold it into half, spread oil over it again and fold it and roll it evenly.
6. Now add this rolled Paratha on to a hot tawa and cook well on both sides with oil. Serve hot pickles of your choice.

These pumpkin yogurt parfaits taste like pumpkin pie but without the guilt! Pumpkin Yogurt Parfait with Pumpkin Seed Granola, Pumpkin Greek Yogurt Pancakes, Kolač sa bundevom i grčkim jogurtom / Pumpkin and greek yogurt cake. To make the capered yoghurt, place the yoghurt in a serving bowl and stir in the sugar and a pinch Serve the pumpkin with a good dollop of capered yoghurt. Aloo Paratha is one of my favourites. Initially, when I tried aloo paratha, all the stuffing used to come out and my kitchen will become a total mess.

So that is going to wrap it up with this special food yoghurt pumpkin paratha recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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