Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, eggplant and mushroom korean noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
You can also choose soba noodles if you prefer to eat healthier. Slice the vegetables to the size you like. The meaty texture and umami flavor of both eggplant and portobello mushrooms work beautifully in these plant-based tacos.
Eggplant and Mushroom Korean Noodles is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Eggplant and Mushroom Korean Noodles is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant and mushroom korean noodles using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Eggplant and Mushroom Korean Noodles:
- Take 200 grams Shirataki noodles
- Get 1 eggplant
- Get 1 cup sliced shiitake or enoki mushrooms
- Get 2 tbsp Gochujang
- Make ready 2 tbsp rice syrup or honey
- Prepare 1 tbsp crushed sesame seeds
- Get 5 cloves garlic
- Take 2 tsp sesame oil
Coat them with two teaspoons of vegetable oil. Preheat a lightly oiled grill or grill pan. Grill the vegetable pieces, for a minute or two, until cooked through and slightly charred with nice grill marks. Eggplant, mushrooms, onion, garlic & peppers combine together to create a delicious pasta sauce that is a bit sweet, a bit spicy, a bit earthy.
Instructions
Steps to make Eggplant and Mushroom Korean Noodles:
- Cook noodles according to package instructions.
- Stir fry garlic, sliced eggplant, and mushrooms in sesame oil.
- Add Gochujang and rice syrup or honey. Adjust to taste.
- Add crushed sesame seeds.
- Add cooked noodles and stir fry until all fully combined. Season with salt.
A super easy pasta dish to prepare on a busy day, Quick Eggplant and Mushroom Pappardelle from my husband Robert is a crowd-pleaser! Who'd have thought of steaming eggplant with rice. It doesn't sound too appetizing - at all! But the two ingredients pair wonderfully. As the eggplant steams, it releases its natural juices into the rice.
So that’s going to wrap this up with this exceptional food eggplant and mushroom korean noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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