Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant rava uttapam with yoghurt chutney. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
RAVA UTHAPPAM - Jhatpat Fatafat breakfast idea! Perfect Sunday breakfast to enjoy with family. Try my recipe for Rava Uthappam and let me know how you like.
Instant rava uttapam with yoghurt chutney is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Instant rava uttapam with yoghurt chutney is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have instant rava uttapam with yoghurt chutney using 18 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Instant rava uttapam with yoghurt chutney:
- Get 150 gm sooji /rava
- Prepare 75 gm rice flour
- Take 30 gm maida/all-purpose flour
- Get 1/2 cup yoghurt
- Take 2 onion
- Take 2 tomatoes
- Take 2 tsp basil leaves
- Prepare 1/2 cup boiled sweet corn
- Make ready 3 tsp olives
- Make ready 1 tsp salt
- Make ready 1/2 tsp chilli flakes
- Take 1/4 cup coconut
- Get 2 whole red chillies
- Make ready 2 tsp Oil
- Take 1 tsp Rai/mustard seeds
- Make ready 1 tsp Cumin seeds
- Take 3 tsp Cashew
- Prepare 2 tsp curry leaves
Many times, I prefer this as a light dinner and In a bowl mix sooji, salt, green chili, ginger, cilantro, cabbage, yogurt, and add water as needed batter should be little thicker than dosa batter. Rava uttapam is another interesting rava pan cake recipe which is made very instantly and it is a very healthy breakfast recipe that can be served with any dosa chutney or idli chutney. The recipe is shared along with a video procedure below. Other dosa recipes or indian breakfast recipes include egg dosa.
Instructions
Instructions to make Instant rava uttapam with yoghurt chutney:
- Assemble all the ingredients. Make a batter by mixing together sooji rava, rice flour, maida, salt, yoghurt and water
- Heat a seasoned iron tawa, Spread a ladle full of batter on the tawa, arrange sliced tomaties, onions, olives, basil and corn on it.Sprinkle chilli flakes on top. Cook for 3minutes.Pressing lightly.
- Turn the uttapa and cook on the other side for 4minutes.Sprinkle few drops oil and flip again.Remove it on a plate
- Serve with yoghurt coconut chutney by grinding together Coconut, ginger, red chillies, salt and daliya dal. Add yoghurt and blend again.
- Temper it with rai, jeera, curry leaves and cashews
- Njoy hot instant uttapa with yoghurt chutney
Top the uttapam with the prepared toppings and cook When the other side is cooked, remove the oothapam from the tawa and serve hot with instant tomato chutney. To begin making the Instant Rava Appam With Vegetables, add rawa, yogurt and required water in a mixing bowl. Rawa appam is ready to serve. Serve Instant Rava Appam With Vegetables along with South Indian Coconut Chutney and Filter Coffee for your everyday breakfast. If you are looking for a quick, simple, easy and yet healthy breakfast recipe then look no further; this instant rava uttapam recipe is one of the best.
So that’s going to wrap it up for this special food instant rava uttapam with yoghurt chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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