Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sira masala/goat head yoghurt gravy. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sira Masala/Goat Head Yoghurt Gravy is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sira Masala/Goat Head Yoghurt Gravy is something that I’ve loved my entire life.
Goat head gravy recipe is so easy much easy to make. Believe me after watching this video u will surely realize.yummy gravy with fresh masala and mutton pieces make u mouth watering. Its my mom's special recipe.she did this recipe for me in this video.
To begin with this particular recipe, we have to first prepare a few components. You can have sira masala/goat head yoghurt gravy using 15 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Sira Masala/Goat Head Yoghurt Gravy:
- Take 1 Goat Head parts
- Make ready 2 tsp Ginger garlic paste
- Take 2 tsp Salt
- Get 2 tsp Red Chilli powder
- Prepare 2-3 Onions thinly sliced
- Make ready 2-3 Green Chillies slit
- Make ready 400 gm Yoghurt
- Take 2-3 tbsp Oil
- Prepare 1 tsp Caraway Seeds
- Make ready 1 "Cinnamon stick
- Make ready 2 Cardamom pods
- Get 1/2 tsp Turmeric powder
- Get 1 tsp Cumin powder
- Make ready 1 tsp Garam Masala
- Get 1 small bunch Coriander Leaves finely chopped
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Instructions
Instructions to make Sira Masala/Goat Head Yoghurt Gravy:
- Wash and clean the Goat Head thoroughly with enough water. Add in all the spices that's mentioned including the Yoghurt. Mix all of that really well and leave it well covered until use.
- In the Pressure Cooker, heat Oil. Add Caraway Seeds, Cinnamon and Cardamom. Fry for a minute and then add the sliced Onions. Saute them until golden brown and done. To this add, the marinated Goat Head. Mix well and let it cook on a low heat for about 10 minutes.
- After done, add water as required and pressure cook for 8-10 whistles or more as needed. Let the pressure settle down on it's own before opening the lid of the cooker. Cook on a medium high heat for about 2 more minutes. Adjust Salt if required. Garnish with finely chopped Coriander Leaves.
- Serve it with Indian Bread of your choice or even any Rice dish with some Salad alongside. Enjoy!
A fast and delicious recipe for a chana masala, served with Greek yoghurt and flatbread. Season to taste, stir in yoghurt, drizzle with molasses, top with coriander and serve with flatbread and extra yoghurt. Goat head recipe,siri paye recipe,bakre ki siri banane ka tarika bataye,bakre ki mundi kaise banaye. Add the oil, chaat masala, turmeric, ⅓ teaspoon of salt and a good grind of pepper. Roast in the oven, stirring once or twice Set aside.
So that’s going to wrap it up with this exceptional food sira masala/goat head yoghurt gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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