Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, korean-style salad with seaweed. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy seaweed salad with soy sauce dressing. This vinegary, sweet seaweed salad is a refreshing summer side dish! Miyeok (미역), also known as wakame, is an edible brown sea Ancient folklore tells us that our ancestors learned from seeing whales eating seaweed after giving birth.
Korean-style Salad with Seaweed is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Korean-style Salad with Seaweed is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook korean-style salad with seaweed using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Korean-style Salad with Seaweed:
- Take 1/2 Sunny lettuce
- Prepare 1/2 Cucumber
- Get 2 table spoon Sesame oil◎
- Make ready 1 table spoon Soy sauce◎
- Make ready 1 tea spoon Grated garlic◎
- Take 1/2 tea spoon Chinese chicken soup stock◎
- Get White sesame
- Prepare Korean seaweed
Roasted Eggplant Salad, Antipasto Salad, Muffaletta Rice Salad. View top rated Korean seaweed salad recipes with ratings and reviews. Healthy and refreshing seaweed salad recipe. Served with cherry tomato over green leaf lettuce and drizzled with miso dressing, this vibrant salad is a But instead, I wanted to share the traditional style seaweed salad that we eat in Japan.
Instructions
Steps to make Korean-style Salad with Seaweed:
- Wash the lettuce and drain well. Tear the lettuce leaves into bite sized pieces. Wash and slice the cucumber.
- Mix all "◎" ingredients to make Korean-style dressing.
- Place the lettuce and cucumber into a bowl and mix with the dressing. Tear Korean seaweed into small pieces and sprinkle on the salad together with sesame seeds. Enjoy!
It's a lot healthier and even more delicious than the seaweed. Be the first to review this recipe. I found this recipe on the bag of seaweed (miyuk, in koean). It is delicious and very healthy. The top countries of suppliers are South Korea, China, and.
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