Recipe of Chicken in Yoghurt Sauce in 23 Minutes for Family

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken in yoghurt sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken in Yoghurt Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken in Yoghurt Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

A simple chicken shawarma recipe with tender, smokey and flavorful chicken and a salty garlic and lemon yogurt sauce served over crisp veggies and warm pita bread. Next up for Nerd Month (what's Nerd Month? Chicken in yogurt sauce is a Indian dish. chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger and bay leaves.

To begin with this particular recipe, we must prepare a few components. You can cook chicken in yoghurt sauce using 13 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chicken in Yoghurt Sauce:

1. Prepare 1 kg chicken pieces
2. Make ready 1/4 cup oil
3. Prepare 2 larg onions sliced
4. Get 1 piece ginger
5. Get 3-4 cloves garlic
6. Make ready 1 cup yoghurt lightly beaten
7. Prepare 2 black cardamom, 6 cloves, 2inch cinamon
8. Prepare 1/2 cup cashews
9. Get 2 tbsp lime juice
10. Get 1 egg lightly beaten
11. Take to taste salt
12. Take 1/2 tsp chilli powder, tumeric
13. Take 1 cup water

Combine yogurt, tomato paste, onion, garlic, curry powder, ginger, salt, and pepper in the slow cooker. MORE+ LESS Sprinkle both sides of chicken with salt and cinnamon. The yogurt sauce was a wonderful compliment to the chicken. The chicken in this recipe was quite tasty.the spices really melded together to give a delicious taste.

Instructions

Instructions to make Chicken in Yoghurt Sauce:

1. Heat oil in a pan, add onions and cook until lightly golden brown, drain onions from oil, grind along with ginger, garlic, chilli powder, tumeric. Mix half of this with yoghurt and rub onto the chicken pieces and set aside.
2. Heat 1 tbsp oil, add whole spices and fry for a minutes, and pour over the chicken. Heat remaining oil, add remaining spices and stir fry until oil separates, now add the chicken mix and fry for 5-7 minutes until dry, add water and cook until chicken is tender. meanwhile make a paste of cashew with some water, once chicken is cooked, stir this paste and remove pan from heat.
3. Add lime juice and beaten egg and stir well until the egg coagulates and disperses in the gravy. Garnish with cilantro and serve.

However, the yogurt sauce was disguisting.it was WAY TOO salty and tasted almost bitter with the. Instructions Mix chicken with yogurt and spices. The chicken is rubbed down with salt and Baharat Spice, seared on the stove and finished in the oven until golden and crispy. Serve with saffron rice, cucumber yogurt sauce and salad and you'll have a simple, delicious, Middle Eastern style dinner. Baharat is often used in Arabic cooking- most.

So that’s going to wrap it up for this special food chicken in yoghurt sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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