Recipe of Pizza bake with zucchini crust in 16 Minutes for Beginners

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, pizza bake with zucchini crust. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pizza bake with zucchini crust is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Pizza bake with zucchini crust is something which I’ve loved my entire life. They are fine and they look fantastic.

While the zucchini crust is baking, heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Zucchini Pizza Bake Haiku: "Don't hate my review!

To begin with this recipe, we must prepare a few ingredients. You can have pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pizza bake with zucchini crust:

1. Get 4 c shredded unpeeled zucchini (about 2 large zucchini)
2. Make ready 1/2 tsp salt
3. Get 1/2 c Italian style bread crumbs
4. Make ready 1 tsp minced garlic
5. Make ready 2 eggs lightly beaten
6. Get 1/2 c grated parmesan cheese
7. Take 3 c shredded mozzarella cheese
8. Prepare 1 c shredded Monterey Jack cheese
9. Make ready 1 tsp olive oil
10. Prepare 1 lb ground beef
11. Prepare 1/2 an onion, chopped
12. Make ready to taste Salt & pepper
13. Take 1 (15 oz) can tomato sauce
14. Make ready 1 tsp Italian seasoning
15. Make ready 1/2 c sliced fresh mushrooms
16. Get 1/2 c sliced black olives

Spread pizza sauce over crust then top with. Easy Zucchini Pizza Crust Recipe is a great way to sneak some nutrition into homemade pizza night! No one can even tell that there's zucchini in the dough! I always cook and bake with pure sea salt!

Instructions

Instructions to make Pizza bake with zucchini crust:

1. Preheat oven to 400 degrees.
2. Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture.
3. Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes.
4. Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning.
5. Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives.
6. Bake for 20 mins or until heated through. Let stand for 5 minutes before serving.
7. All done!

Remove the crust from the oven and flip it over. This Zucchini Pizza Crust recipe is gluten-free and flavored with savory herbs of thyme and oregano. This amazing zucchini pizza crust recipe uses almond flour to make a thin, healthy and delicious twist on a classic. The first test, I just made the zucchini fritters into the shape of a pizza and baked it. While they were good, they were too eggy and reminded more of a thin frittata than an actual pizza.

So that’s going to wrap this up for this exceptional food pizza bake with zucchini crust recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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