Recipe of Cheesy filled zucchini with quinoa in 29 Minutes for Mom

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy filled zucchini with quinoa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cheesy filled zucchini with quinoa is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cheesy filled zucchini with quinoa is something which I’ve loved my whole life. They’re fine and they look fantastic.

One of my favorite summer zucchini recipes, these fritters are super delicious and very easy to How else do you get through a day filled with screaming kids?! As you may have noticed, I have been Inspired by all the healthy-eatings, I decided to hook up with some zucchini and quinoa to make. A cheesy zucchini and quinoa side dish that is super easy to make and it is a great way to use some of the overflowing zucchini in your garden.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy filled zucchini with quinoa using 7 ingredients and 15 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cheesy filled zucchini with quinoa:

1. Take 160 g quinoa or rice
2. Make ready 300 g minced meat
3. Prepare 1 zucchini/courgette
4. Take 1 onion
5. Take 1 big clove of garlic
6. Prepare 100 mL cooking cream (cow or soy)
7. Get 150 g shredded cheese (use whatever cheese you like!)

This delicious quinoa and zucchini patty recipe is a wonderful, fiber full way to use zucchini in your next main course. These zucchini quinoa patties, reminiscent of latkes, but without any potatoes, are the perfect family-friendly recipe. Serve this quinoa as a side dish or toss with cooked peeled shrimp to make Add zucchini, lemon zest and juice and dill and toss to combine. Serve warm or at room temperature, topped with cheese, if using.

Instructions

Steps to make Cheesy filled zucchini with quinoa:

1. Preheat the oven at 200°C (or 392°F).
2. Shred the onion and crush the garlic to a pulp.
3. Cut the zucchini in half and scoop out the inside with a spoon. Cut the insides in small pieces!
4. Spread some olive oil on the outside off the zucchini halves.
5. Put olive oil in a hot pan and add the minced meat.
6. Add part of the garlic and season to taste. I seasoned with salt, pepper, cayenne pepper and a spice mix containing (ground) paprika, coriander, curcuma, fenegriq, chilli powder, ginger, cumin, cardemom and fennel seeds.
7. When half of the minced meat is ready, add the shredded onion and the rest of the garlic. Cook for about 5 minutes.
8. Add the zucchini insides, mix and cook for about 3 minutes.
9. Add the cooking cream and let it reduce.
10. Reduce the heat and add half of the shredded cheese (I use a mix of gouda, emmental and rigatello)
11. Stir and adjust seasoning to taste.
12. Fill the zucchini with the mixture and add shredded cheese on top to get a nice crust!
13. Put it in the oven for 15 min at 180°C.
14. Prepare the quinoa as described on the package. You can add chicken stock to the water to improve the taste!
15. Put everything on a plate and enjoy your meal! Cheers!

Includes quinoa, vegetable broth, zucchini, cheddar cheese, pepper, salt. Cheesy Zucchini Quinoa. recipe by Closet Cooking. I hope you enjoy my Broccoli Zucchini Cheese Bites! Quinoa is such a good whole grain with protein and vitamins. If you need a lower carb, you could use.

So that’s going to wrap this up for this special food cheesy filled zucchini with quinoa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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