Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, korean bbq chicken burger sliders. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Preheat your skillet on medium with Olive Oil. Fire up the grill for these loaded mini burgers featuring bold flavor in every layer. A marinade starring Grill Mates® Korean BBQ gives these short-rib-and-ground-beef patties an intense Asian taste.
Korean BBQ Chicken Burger Sliders is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Korean BBQ Chicken Burger Sliders is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have korean bbq chicken burger sliders using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Korean BBQ Chicken Burger Sliders:
- Prepare 1 lb ground chicken
- Get 2 C Bibligo Korean BBQ
- Take 1/2 C Raw Honey
- Get 1/3 tsp ginger
- Prepare 1/3 tsp cayenne pepper
- Prepare 1 tsp garlic powder
- Make ready 1 tsp black pepper
- Get 1 package mini slider buns
It's too hot to BBQ outside! Mix in chicken and stir until fully incorporated. Place BBQ chicken on top of bottom slider bun. Burgers flavoured Korean BBQ style with grilled pineapple, gochujang BBQ sauce, slaw, bacon and feta.
Instructions
Steps to make Korean BBQ Chicken Burger Sliders:
- Preheat your skillet on medium with Olive Oil.
- Form the ground chicken into small patties, about half the size of your palm. (Since Chicken doesn’t have anywhere close to the fat content that beef has, the patties won’t shrink down when cooking.)
- In a medium mixing bowl or freezer bag, add 1C of bibligo korean bbq sauce, half of the honey, and the dry seasonings. Mix the marinade well and set aside.
- Coat the patties VERY GENTLY in the marinade, ground chicken tends to get mushy pretty easily when it gets wet so you have to be very careful!
- Cook the patties at medium heat until they are cooked through and have a nice caramelized color.
- Add 1C of bibligo Korean bbq sauce and the honey to the pan. Lower the heat and coat the burgers in the sauce as the sauce thickens. Should only take about 3-5 minutes to thicken up. The sauce will stick to the burgers like syrup, once that happens they are all done!
- Toast the slider buns, if desired. I like to add honey to one side of the bun, along with the extra sauce from the pan. - Serve these with a side of Rice or Pasta.
Koreanbbq chicken burgers with grilled pineapple and gochujang bbq sauce. It's like hitting two birds in one stone. Like having meal in Fish & Meat where I can have my favorite steak and. This Korean BBQ Chicken, commonly known as chicken bulgogi or dak bulgogi (닭 불고기), is marinated in tender and flavor inducing soy based marinade. Not only is this delicious, it's super easy to make as well.
So that is going to wrap this up for this special food korean bbq chicken burger sliders recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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