Simple Way to Make Korean Style Pulled Aubergine in 28 Minutes for Young Wife

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, korean style pulled aubergine. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

I am one of those K - drama freaks who keeps falling in love with south Korean culture and food. Before anyone gets all sensitive let me first tell you that. Pulled aubergine and spinach curry, with chickpeas and coconut milk.

Korean Style Pulled Aubergine is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Korean Style Pulled Aubergine is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook korean style pulled aubergine using 12 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Korean Style Pulled Aubergine:

1. Prepare 2 Asian Aubergines/Eggplants
2. Take 5 Stalks Asian Chives (or Spring Onions)
3. Make ready 3 Garlic Cloves
4. Prepare 1 Black Garlic Clove (optional)
5. Make ready 1 Jalapeno Chilli (optional)
6. Prepare 1 Tablespoon Soy Sauce
7. Get 2 Tablespoons Good Quality Sesame Oil
8. Make ready 1 Tablespoon Gochugaru (Korean Red Hot Pepper Flakes)
9. Make ready 1 Tablespoon Maple Syrup
10. Get 1 Tablespoon Mirin
11. Take 1 Teaspoon Fish Sauce
12. Take 2 Teaspoons Roasted Sesame Seeds

We believe in helping you find the product that is right for you. You will find a high quality korean style pull at an affordable price from brands like Tangada , AOSSVIAO. Hot spicy stew eggplant in Korean style with green onion. The Aubergine or Egg plant is not an easy to use vegetable, however it is one I enjoy to eat especially when I have made the great tasting side dish As with most korean side dishes this can be stored in the fridge cold, and served alongside a main dish when required.

Instructions

Instructions to make Korean Style Pulled Aubergine:

1. Cut 2 asian eggplants into 5cm lengths, then again in half.
2. Steam eggplants for 6 minutes then remove from the heat. Spread over a surface and allow to cool.
3. Chop chives. Finely mince garlic and jalapenos and add to a large mixing bowl.
4. Add soy sauce, fish sauce, mirin, maple syrup, sesame oil and gochugaru to the bowl then mix to form a seasoning sauce.
5. Once eggplant is thorough cooled tear into shreds (this is so important so the sauce is over each piece and it has some character in regards to unique pieces and shape).
6. Add eggplant to seasoning bowl and mix by spoon or hand so its thoroughly coated. Then add 2 teaspoons toasted sesame seeds and mix again.
7. Serve with hot rice, noodles, or chill and have as a salad.

Once done, cover with clingfilm, poking holes in the top with a fork. A wide variety of aubergine options are available to you, such as hybrid, cultivation type, and color. Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner. PS: If you make my vegan Chinese aubergine, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Long associated with royals and riches, this darker take on purple will bring a deep and mysterious allure to your wardrobe.

So that is going to wrap this up for this exceptional food korean style pulled aubergine recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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