Steps to Prepare Steel-cut Oatmeal Berry Breakfast Bake in 18 Minutes at Home

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steel-cut oatmeal berry breakfast bake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steel-cut Oatmeal Berry Breakfast Bake is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Steel-cut Oatmeal Berry Breakfast Bake is something that I’ve loved my entire life. They’re fine and they look fantastic.

This protein-enriched oatmeal bake IFoodReal.com is a great brunch meal – it even includes eggs! Baked Steel Cut Oatmeal is a delicious, healthy breakfast everyone will love. Vegan, gluten free & so easy to make -it's the best way to cook Irish You can really make these baked steel cut oats with any add ins you like.

To get started with this recipe, we must first prepare a few ingredients. You can cook steel-cut oatmeal berry breakfast bake using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Steel-cut Oatmeal Berry Breakfast Bake:

1. Take 1/2 c dry quinoa
2. Get 1/2 c steel-cut oats
3. Make ready 3 bananas
4. Make ready 1 1/2 c fresh blueberries
5. Take 1 1/2 c fresh raspberries
6. Get 1/4 c unsweetened coconut flakes
7. Get 2 c milk
8. Take 1 scoop protein powder
9. Make ready 1 1/2 tbsp maple syrup
10. Get 1 tsp vanilla extract
11. Get 1 tsp cinnamon, ground
12. Prepare 1 dash salt
13. Prepare Non-stick cooking spray
14. Get 2 large whole eggs

When it bakes, the mixture separates into distinct layers, the nuts forming a crisp-like topping, the berries bobbing underneath, the creamy oats and custard. This baked steel cut oatmeal is a great healthy hot breakfast that's easy to make. Check out my tutorial on how to make steel cut oatmeal on the stovetop. Breakfasts have always been a challenge for me, so I created this recipe as a quick and portable way to have healthy breakfasts all week.

Instructions

Instructions to make Steel-cut Oatmeal Berry Breakfast Bake:

1. Rinse quinoa and oats with cold running water until water runs clear, about 3 times. Drain well and set aside.
2. Slice bananas and wash and drain berries. Set aside.
3. Toast coconut in a small skillet in medium-low or in oven at 375 F until golden brown. So no burn. Set aside.
4. In medium mixing bowl, whisk milk (or any non-dairy), eggs, protein powder and maple syrup (omit if powder is sweetened), vanilla, cinnamon, and salt. Set aside.
5. Preheat oven to 375 F and spray 8x8 square baking dish (or cast iron pan) with spiking spray.
6. Lay half of bananas, blueberries and raspberries in an even layer on bottom. Using a spoon or spatula, spread rinsed quinoa and steel cut oats on top.
7. Top with remaining fruit. Slowly pour liquid mixture in the corner of the baking dish without disturbing set up. Sprinkle with toasted coconut and bake for 60 minutes.
8. Remove from the oven and let it cool for 45-60 minutes to allow the bake to set. Cut into 9 slices and serve hot, warm or cold with yogurt or skyr. Refrigerate covered for up to 5-6 days.

Reviews for: Photos of Healthy Baked Steel Cut Oatmeal. This apple baked steel cut oatmeal recipe is a lovely make-ahead breakfast option for busy mornings. Studded with sweet apple chunks, raisins and cinnamon, these oats will satisfy your taste-buds and keep you feeling full all morning. I've been on a warm breakfast kick and my favorite as of late has. Cinnamon roll steel cut oats is a delicious and sweet baked oatmeal topped with brown sugar cinnamon and a swirl of cream cheese icing, made in an Instant Pot electric pressure cooker.

So that’s going to wrap it up for this special food steel-cut oatmeal berry breakfast bake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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