Steps to Make Mike's Korean Noodles [JAJANGMYEON] in 23 Minutes for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's korean noodles [jajangmyeon]. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Korean Noodles [JAJANGMYEON] is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mike's Korean Noodles [JAJANGMYEON] is something which I have loved my entire life. They’re nice and they look wonderful.

Met up with my friend Christine for some incredible Korean dumplings, the next day went to a restaurant that served one of the BEST Jajangmyeon Noodles I've ever had. This Korean-Chinese noodle dish is a huge part of Korean food culture. It's very easy to make it at home, and you can easily find Jajangmyeon (자장면), also called jjajangmyeon (짜장면), is a noodle dish in a black bean sauce.

To begin with this particular recipe, we have to prepare a few components. You can have mike's korean noodles [jajangmyeon] using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mike's Korean Noodles [JAJANGMYEON]:

1. Make ready ● For The Noodles
2. Make ready 16 oz Korean Noodles [udon noodles work excelent as well]
3. Get as needed Hot Korean Chili Oil
4. Take ● For The Bean Sauce
5. Take 1 Cup Small Cubed Pork
6. Take 1 Cup Korean Black Bean Sauce
7. Prepare 1/2 Cup Small Cubed Potatoes
8. Prepare 1/2 Medium White Onion [fine diced]
9. Make ready 1/2 Cup Shitaka Mushrooms [halved]
10. Make ready ● For The Sides
11. Take as needed Boiled Eggs [halved]
12. Take Diakon Radishes [toothpick cut - garnish - optional]
13. Get Toasted Sesame Seeds [garnish]
14. Take as needed Hot Korean Chili Oil
15. Prepare Spring Rolls [side dish]
16. Get Chilled Korean Kimchi [side dish]
17. Prepare as needed Soy Sauce [side]
18. Take as needed Sweet Chili Sauce [side]
19. Get as needed Siricha Sauce
20. Prepare as needed Oyster Sauce

I was first exposed to Korean Black Bean Noodles during my more youthful, bouncy days of K-pop fueled ardor, when I would routinely listen to Big Bang. Jajangmyeon or Jjajangmyeon is a Korean Chinese dish that is made from Chinese black bean paste. Jajangmyeon (자장면) or jjajangmyeon (짜장면) is a Chinese-style Korean noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables. Variants of the dish use seafood, or other meats.

Instructions

Steps to make Mike's Korean Noodles [JAJANGMYEON]:

1. Sauté your pork, potatoes, onions and mushrooms in oil until cooked. Add bean sauce + water and simmer for 5 minutes longer. Stir regularly.
2. Fully cooked bean paste sauce with pork and raw Korean Noodles pictured.
3. In the meantime, bake your Korean Spring Rolls as per manufacturers directions. Usually 7 to 10 minutes. Or, until crispy. Turn rolls once. Feel free to also serve with my chilled DIM SUM Garlic Ginger or Sweet Chili Soy Sauce.
4. Boil noodles as per manufacturers directions. Usually about 3 minutes or less.
5. Drain noodles. Do not rinse. Add hot chili oil to noodles and mix immediately. Add noodles to individual bowls.
6. Serve with hot bean sauce, sliced boiled eggs, chilled Korean Kimchi, crispy Korean Spring Rolls, chilled Sweet Chili Dip, additional sauces, light Soy Sauce and ice cold Asian Beer.
7. One heck of a delicious chilled Korean Kimchi brand! Easily found at your local Asian market.
8. Know this dish makes for excellent leftovers for work! Siricha sauce piled at the left side of this dish for mixing.
9. Enjoy your tiny taste of South Korea!

Jajangmyeon is hands-down, the most popular Chinese-Korean dish in Korea. Jajangmyeon is a Koreanized version of a noodle dish created by Chinese immigrants in Incheon, Korea. You'll find it in every basement food court of every department store, and it's especially popular for home delivery. Many Korean noodle dishes, like this Kimchi Udon Stir Fry or this Japchae recipe, will call for you to mix the sauce together with the noodles in the wok or Not so with jajangmyeon. While you can mix everything, it's traditionally served with the sauce on top of the naked noodles.

So that is going to wrap it up with this special food mike's korean noodles [jajangmyeon] recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page