Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, buko salad coconut cold salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Buko Salad Coconut Cold Salad is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Buko Salad Coconut Cold Salad is something which I have loved my entire life. They are fine and they look fantastic.
Buko salad, usually anglicized as young coconut salad, is a Filipino fruit salad dessert made from strips of fresh young coconut (buko) with sweetened milk or cream and various other ingredients. It is one of the most popular and ubiquitous Filipino desserts served during celebrations and fiestas. Buko Salad or sweet young coconut salad is a dessert dish that makes use of shredded young coconut as the main ingredient.
To begin with this recipe, we must prepare a few components. You can cook buko salad coconut cold salad using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Buko Salad Coconut Cold Salad:
- Prepare 1 can coconut milk
- Make ready 2 cups milk
- Prepare slice Coconut
- Prepare 1/4 can condensed milk
- Take 2 tablespoon chia seed
- Take large cut avacado
- Take Large mango
- Make ready Banana
- Get Apple
- Get Pineapple chunks
- Get Shredded coconut
- Get Jello gummy fellow my recipe (instead of Nata de coco)
- Get 2 tablespoon toasted nuts and seed crushed roughly
- Take 1 teaspoon ground cinnamon
- Take Raisin
- Prepare 2 tablespoon custard powder for thicker they usually us topioca
Buko Pandan is a popular cold dessert in the Philippines. Buko salad is the ultimate holiday dessert! This Filipino fruit salad is easy to make yet so creamy and delicious. Filipino Fruit Salad is the perfect holiday treat!
Instructions
Instructions to make Buko Salad Coconut Cold Salad:
- Soak the chia seed an hour before
- Chop the fruit bite size
- Toast the nuts remove 1/2 of it add 1 teaspoon honey so they stick to put as garnish on top toast some of shredded coconut for garnish at oven at 300 f for 8 to 10 minutes
- Beat the custard with milk with whisk for 2 minutes will be soft set in 5 minutes then you mix with coconut milk and condensed milk
- Mix everything in big bowl or make personal cups
- Yummy
Colorful, creamy and delicious with canned fruit, young coconut, and sweetened cream, this buko salad is. Buko is young coconut flesh and is used in many foods here. When we first moved to the Philippines we were a little turned off by the idea of having corn and cheese in our fruit salad, but it's grown on me and now even my kids love it. Still, even though it's tradditionally made this way I've also been served. Buko Salad Recipe or Young Coconut Salad is one of the popular dessert served in the Philippines.
So that’s going to wrap this up with this special food buko salad coconut cold salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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