Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, achari paneer with achari yoghurt dip. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
How to Make Achari Paneer Recipe : The reason behind the popularity of any street style restaurant / dhaba food is that the food is freshly prepared as ordered. And I totally believe that freshly ground spices, ground pastes adds so much more flavor to any dish. Achari paneer recipe with step by step photos - paneer achari is a creamy as well as robust flavored cottage cheese curry with pickling spices or Paneer gravies are often made at home.
Achari Paneer with achari Yoghurt Dip is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Achari Paneer with achari Yoghurt Dip is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have achari paneer with achari yoghurt dip using 8 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Achari Paneer with achari Yoghurt Dip:
- Prepare 200 gms paneer
- Take 1/2 cup yoghurt
- Get 1/4 cup any pickle(I used mango)
- Prepare 5-6 Papad
- Get 4 Tbsp Maida
- Make ready as required Water
- Make ready as required Refined oil to fry
- Prepare As per taste Salt
Achari Paneer is flavorful, healthy and high in protein. Paneer is an Indian cheese, also known as chenna. Achari paneer is very versatile and can be Mix paneer, yogurt, turmeric and salt. In a frying pan over medium heat, dry roast nigella, coriander seeds, fenugreek seeds, fennel seeds.
Instructions
Steps to make Achari Paneer with achari Yoghurt Dip:
- Place the paneer on the cutting board and cut it into 9 pieces. Wash the tomato and green capsicum to garnish later
- In a blender blend the papad for a binding agent
- Cut the paneer into halves but not fully and insert pickle into it. Set aside. Do it for all pieces
- In a bowl add the Maida and salt as per taste. Add water to make a thin batter
- Dip the paneer with achar to the batter and then to the papad powder to coat. Set aside
- Heat oil in a wok but the Achari Paneer will need to be fried in medium heat. Should not be too hot or the fry won’t be done well. Fry golden in colour. Add mango pickle oil to yoghurt and make a dip.
- Garnish with tomatoes and enjoy with tea or coffee
Preparation for achari paneer takes no time and can be prepared in a jiffy. The restaurant style achari paneer is so easy and quick to make that you can Achari paneer is made with pickling spices and is best relished with any Indian bread. The taste of the dish is tangy and pickly yet the dish is named as. How to make Achari Paneer: Take a small bowl and mix the fennel seeds, mustard seeds, fenugreek seeds, onion seeds, cumin seeds When the seeds start crackling, add onion and sauté till it turns translucent. Add the paneer, turmeric powder, chili powder, black salt and stir fry for sometime.
So that is going to wrap it up for this exceptional food achari paneer with achari yoghurt dip recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
