Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, korean bbq flavored brussels sprouts. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Korean BBQ Flavored Brussels Sprouts is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Korean BBQ Flavored Brussels Sprouts is something that I have loved my entire life.
This Korean BBQ flavored Brussels sprouts are easy to prepare and so tasty, too! Today the boys at BBQ Dragon present you with another episode of BBQ Fresh. This time they are grilling up some brussel sprouts.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook korean bbq flavored brussels sprouts using 6 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Korean BBQ Flavored Brussels Sprouts:
- Get 1 pound Brussels sprouts
- Get 1 teaspoon olive oil
- Prepare 1/4 cup Korean BBQ sauce
- Prepare 1/4 teaspoon black pepper or to taste
- Take 1 Tablespoon minced garlic
- Get 1 teaspoon sesame or to taste
As with most things, it's all about how they are cooked. Best Bean Sprouts Recipe for Korean Namul features bean sprouts with minimal seasoning but is just honestly delicious and healthy. BTW, just to clarify, the bean sprouts in this Korean Bean Sprouts recipe are Mung Bean Sprouts and NOT Soy Bean Sprouts which is called Kongnamul (콩나물).. I would not call this Korean BBQ since it didn't come with all the usual Korean BBQ side dishes.
Instructions
Steps to make Korean BBQ Flavored Brussels Sprouts:
- Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half.
- In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil. Then, wrap the them in aluminum foil and air fry at 380F (190C) for about about 18 minutes.
- Unwrap the foil. Add the Korean BBQ sauce. Stir to mix.
- Air Fry at 400F (200C) for 4-5 minutes, stir once in the middle.
- Air Fry at 400F (200C) for 4-5 minutes, stir once in the middle.
The best crispy brussels sprouts that are sweet, spicy, savory and oh so addicting! This was a showstopper at thanksgiving. Wondering what Brussels sprouts are and how to season them? Toss your Brussels sprouts in a homemade balsamic vinaigrette - like the one from this pasta salad recipe - to add savory and sweet flavor. Crisp and delicious Brussels sprout slaw with almonds, carrots, sesame seeds and bold honey-soy dressing.
So that is going to wrap this up with this exceptional food korean bbq flavored brussels sprouts recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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