Easiest Way to Prepare No Bake Matcha Cheesecake in 22 Minutes for Young Wife

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, no bake matcha cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy no-bake cheesecake with TWO options: with and without gelatin! I've added some matcha green tea powder for a Japanese twist! If not, this no-bake matcha cheesecake is waiting for you.

No Bake Matcha Cheesecake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. No Bake Matcha Cheesecake is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have no bake matcha cheesecake using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make No Bake Matcha Cheesecake:

1. Take For the cookie crust:
2. Prepare 120 gr oreo crumbs without sugar filling
3. Take 75 gr unsalted butter, melted
4. Prepare For the cheesecake filling:
5. Get 500 gr cream cheese, room temperature
6. Get 80 gr granulated sugar
7. Get 275 ml whipped cream, whip until thickened
8. Get 275 gr plain Greek yoghurt
9. Get 3 tsp gelatin powder
10. Prepare 1,5 tbsp water
11. Take 2 tbsp matcha powder
12. Take 2 tbsp hot water

Cheesecake Filling Add the matcha green tea powder and sugar and combine. Then add the whipping cream, lemon juice and vanilla extract and mix until smooth. While any time of the year is an excellent time to enjoy matcha, I do find that the resurgence of spring tends to particularly inspire my interest in this vibrant green tea. This no-bake cheesecake is the perfect sugar-free dessert for when you need a treat or when you're entertaining.

Instructions

Steps to make No Bake Matcha Cheesecake:

1. Mix oreo crumbs and melted butter until well combined. Press cookie mixture into the bottom of an 8” springform pan. Refrigerate for at least 30 minutes.
2. Whip the cream cheese and sugar with a mixer. Add the yoghurt and the whipped cream gradually. Mix until well combined.
3. In a small bowl, steam the gelatin and water until dissolved. Slowly pour the gelatin mixture until it’s fully incorporated.
4. Pour the cheesecake mixture over the oreo crust and smooth it out with a rubber spatula. Refrigerate until hardened.
5. Garnish with any fruits you like or sprinkle matcha powder with a tea strainer.
6. Enjoy! 😋

Get engrossed with this flavorful no-bake matcha cheesecake. Can't get enough of the matcha craze? Truly, matcha made its way to certified foodies around the globe. Aside from its health benefits, it has this subtle creamy taste that is truly appetizing and pleasing to our senses. Cheesecake is a dessert darling, but it's also packed with sugar, fat and calories, so Chef Shahir tackled this in a dish do-over by cutting Lime, matcha and honey pack plenty of flavour, so although it's healthier than the traditional treat, you'll never know the difference.

So that’s going to wrap this up with this exceptional food no bake matcha cheesecake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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