Easiest Way to Make Eggplant curry in 29 Minutes for Beginners

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, eggplant curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). Reviews for: Photos of Baingan Bharta (Eggplant Curry). South Indian Eggplant Curry - roasted eggplant simmered in a strongly spiced curry sauce so it soaks up flavour and collapses into a delicious mush.

Eggplant curry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Eggplant curry is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook eggplant curry using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Eggplant curry:

1. Take Oil
2. Take 1 onion
3. Prepare Ginger garlic paste
4. Make ready 1 potato
5. Get 1 Eggplant
6. Make ready 1/2 tomato
7. Take spices (turmeric powder, coriander powder, chilly powder)
8. Prepare crushed peanuts
9. Take Coriander to garnish

Bharwa baingan is a Indian style eggplant curry made by simmering small eggplants in a spicy onion masala. Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti. For eggplant curry, I like using small seedless eggplants for this, such as Japanese eggplants, because the seeds are almost non-existent. This makes them sweeter and more fleshy without any.

Instructions

Steps to make Eggplant curry:

1. Heat 2 spoonful of oil
2. Add onion to the heated oil and saute it
3. Add a spoonful of ginger garlic paste
4. Add diced potato and eggplant and let it get fried well
5. Then add pinch of turmeric powder, coriander and chilly powder and salt to taste.
6. After mixing the spices well with the vegetables, add tomato and let it cook.
7. Add some crushed peanuts
8. Add little boiled water and let the curry cook till the potatoes are well cooked.
9. Garnish with coriander and serve

Meanwhile, on the stovetop in a large skillet sauté the onion and. Put the eggplant pieces into a strainer and sprinkle liberally with salt. Place a small plate on top of the eggplant, and a weight on top of the plate. A delicious vegan curry made with eggplant, lentils, tomatoes, onions, & jalapeno. This homemade Vegan Eggplant Lentil curry is comforting & healthy too!

So that’s going to wrap this up for this special food eggplant curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page