Recipe of Chinese Beef Fried Rice in 14 Minutes for Young Wife

Tommy Daniels   14/10/2020 13:51

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 351
  • 😎 Rating: 4.4
  • 🍳 Category: Dinner
  • 🍰 Calories: 150 calories
  • Chinese Beef Fried Rice
    Chinese Beef Fried Rice

    Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chinese beef fried rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Chinese Beef Fried Rice is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chinese Beef Fried Rice is something which I’ve loved my whole life.

    Showing you how to make authentic Chinese Style Beef Fried Rice. This is a delicious, quick & easy recipe you can use to make your own Beef Fried Rice at. Beef fried rice is definitely one of our favorite items on your average Chinese takeout menu.

    To begin with this recipe, we must first prepare a few components. You can have chinese beef fried rice using 8 ingredients and 8 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Chinese Beef Fried Rice:

    1. Get 2.5 plate of rice
    2. Prepare 1 bok choy, cut into 4 cm
    3. Get 2 cloves minced garlic
    4. Get 130 gram sliced beef
    5. Take 1 egg
    6. Prepare 2 teablespoon of sesame oil
    7. Make ready 2 tablespoon salt soy sauce
    8. Prepare 1 teaspoon salt

    Then we have fried rice with meat either fresh ones or smoked sausage. I think bacon is perfect fine with Chinese fried rice too. This Beef Fried Rice is surprisingly easy to prepare. Let us know if you tried it - Beef Fried Rice Chinese Recipe.


    Instructions

    Instructions to make Chinese Beef Fried Rice:

    1. Heat the sesame oil
    2. Add minced garlic. Stir for 5-10 seconds
    3. Crack the egg. Add into the pan. Beat it on the pan.
    4. Add sliced beef. Stir untill the beef cooked well and soft.
    5. Add the bok choy. Wait for 30-40 seconds
    6. Add the rice. Stir for 30 seconds.
    7. Add the salt soy sauce. Stir until it mixed well.
    8. Add the salt. Stir again until it mixed well.

    Comments from you provide motivation to keep up the driving force behind this blog, bringing you more delicious and perfected recipes regularly. Place the ground beef into a bowl. Cut the lettuce into thin strips and cut the green onions into small pieces. Heat the wok and put a proper amount of oil. Turn to low heat and add the beef.

    So that’s going to wrap this up for this special food chinese beef fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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