Easiest Way to Prepare Beetroot yoghurt in 18 Minutes for Beginners

Cory Hubbard   10/06/2020 23:39

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 118
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 148 calories
  • Beetroot yoghurt
    Beetroot yoghurt

    Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beetroot yoghurt. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

    Beetroot yoghurt is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Beetroot yoghurt is something that I’ve loved my whole life.

    Hi friends, today's recipe is "Beetroot Raita" Its a quick and healthy recipe. This drink is healthy & benefited for weight lose. Beetroot yoghurt or raita as we would call it in India is an all-in-one source of essential micro nutrients and macro nutrients!

    To begin with this particular recipe, we have to prepare a few ingredients. You can cook beetroot yoghurt using 6 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Beetroot yoghurt:

    1. Prepare 1/2 cup thick yogurt
    2. Get 1 tbsp finely chopped beetroot
    3. Prepare 1/8 tsp chaat masala
    4. Get 1/8 tsp cumin powder
    5. Take 1/8 tsp salt
    6. Prepare as required Mint for garnish

    All this needs is a Yotam Ottolenghi's beetroot, caraway and goat's cheese bread. Pulse beetroot in blender until almost smooth. Add yoghurt, garlic, cumin, hot sauce& finely grated orange rind. Try our beetroot, mint and yoghurt dip recipe and other great Moroccan recipes at Red Online.


    Instructions

    Instructions to make Beetroot yoghurt:

    1. In a bowl take thick yogurt, add finely chopped beetroot.
    2. Then add chaat masala, cumin powder and salt, mix well and pour it into serving cups. Garnish with mint sprigs and serve.
    3. Serve chilled with biryani or pulao.

    Add the yoghurt and pulse quickly, just once or twice. Taste for seasoning - it will definitely need a little salt. Beetroot Salad with Yoghurt-Tahini Dressing and Za'atar. Take some raw beets and peel them. Best to wear gloves while you to do this.

    So that’s going to wrap it up for this special food beetroot yoghurt recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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