Simple Way to Prepare Korean Seafood Pancake in 17 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, korean seafood pancake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Korean Seafood Pancake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Korean Seafood Pancake is something which I’ve loved my entire life. They’re fine and they look fantastic.

Haemul pajeon is a popular Korean savory pancake made with scallions and seafood. In Korea, haemul pajeon is often paired with makgeolli (Korean milky rice wine). Make the pancake batter per the following.

To get started with this particular recipe, we have to first prepare a few components. You can cook korean seafood pancake using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Korean Seafood Pancake:

1. Make ready 1 cup assorted seafood (squid, shrimp, clams & etc) cut into bite size
2. Get 1 ts sesame oil
3. Get 1 bunch scallions cut in half
4. Make ready 1 egg lighly beaten
5. Prepare 3/4 cup all purpose flour
6. Take 1/4 cup rice flour
7. Take 1/2 ts salt
8. Prepare 1 ts minced garlic
9. Get 1/2 ts minced ginger

These crispy seafood pancakes get a spicy tang from the kimchi that's mixed into the batter. To add more heat to the dish, thinly slice a hot chile pepper and add it to the dipping sauce. Korean Seafood Pancake (pronounced Haemul Pajeon) is one of the most popular types of pancakes in Korea. In most countries, pancakes refer to a sweet breakfast dish - filled with fruit and topped with.

Instructions

Steps to make Korean Seafood Pancake:

1. Prepare the seafood and scallions. Drain any excess water (wet ingredients will make the pancake soggy)
2. Mix the all purpose flour, rice flour & salt in a large bowl. Add icy cold water and beaten egg into the mixture. Adjust the water until the batter is slightly thick but still runny.
3. Add the seafood, minced garlic,minced ginger & scallions to the batter. Mix well
4. Heat 2-3 tbs of oil on a non stick pan. Ladle 1/2 of the mixture on to the pan and spread evenly into a thin round shape.
5. Cook over medium high heat until golden brown on the bottom. Carefully flip and cook until golden brown

Recipe: Korean Seafood Pancake (Haemul Pajeon). This savory pancake is very filling and so easy to make; a little batter, some scallions, a mix of your choice of seafood, a little dipping sauce. This traditional scallion pancake, known as pajeon haemul, features fresh whole scallions embedded in a savory pancake batter. Scallions are important for this recipe, and you can easily make it into vegetarian by omitting prawns. If you love seafood, you can add squid (Haemul Pajeon - seafood.

So that’s going to wrap it up for this special food korean seafood pancake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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