Steps to Prepare Lab E Shireen in 32 Minutes at Home

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lab e shireen. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

How to make easy Lab-e-Shireen Recipe at home. A Quick and Easy Recipe by Kitchen with Amna. Another version of lab e shireen, its just a must have in Ramzan and Eid.

Lab E Shireen is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Lab E Shireen is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have lab e shireen using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Lab E Shireen:

1. Make ready 2 cup milk
2. Take 1/2 can evaporated milk
3. Get 1/2 cup vermicelli
4. Make ready 3/4 cup suger
5. Make ready 2 tb spoon custard powder
6. Take 160-150 gm tetra pack cream
7. Get fresh fruit or u may use cut fruits or fruit cocktail
8. Prepare nuts (pistachio, almonds or cashews)
9. Prepare Powder Jello (green,red)
10. Take First prepare the jello of Colour u wish.(80 gm)
11. Take take a pack and add 1 and 1/2 cup water. Cook it for 5 mnts
12. Get cool down and refrigerate for 1 hour

Lab-e-Shireen - Lab-e-Shireen is that dessert of new age that appear, taste and sound completely classic. There are different recipes of Lab. Yummy Summer Trifle: English - Urdu Recipe. Lab-e-Shireen is a new South Asian dessert that sounds and appears completely classic.

Instructions

Instructions to make Lab E Shireen:

1. Add 2 cups of milk in a pot and wait for one boil. after that add 1/2 cup of vermicelli and cook for 1 minute on medium flame. Add 1/2 can evaporated milk and stir.
2. Add 3/4 cup or according to your taste of sugar and mix it. Flame is on medium. Add 2 tb spoon custard powder with 2 spoon cold milk. Stir continuously.
3. If you think your mixture is too thick u may add 2 tb spoon evaporated milk and normal milk each.
4. Stir and cook for 2/3 minutes and off the flame.
5. Cut fresh fruits or use can fruits and add 150 gm tetra pack cream and mix well.
6. When the custard vermicelli mixture is cool down add the fruit creamy mixture with it and mix well. Garnish with chopped nuts(mentioned above) and cubed gelatine.

Enjoy this delicious taste of Lab-e-Shireen recipe that is specially brought to you from the desk of cooking. Lab E Shireen is a Pakistan And Indian Sweet, and listed in the Pakistani Sweet Dishes. Other Urdu cooking recipes and video cooking recipes are also available online. Lab E Shireen RecipeLab-e-Shireen Recipe - How to make Lab e Shireen - Easy Dessert Recipes by Kitchen With Harum. D. is a Board Certified dermatologist that specializes in facial aesthetics and rejuvenation, as well as minimally invasive body tightening.

So that’s going to wrap this up for this special food lab e shireen recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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