Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, srilankan eggplant salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
But making this Sri Lankan style vegetarian eggplant salad doesn't take much effort or time. It's the easiest way to incorporate them into your rice and curry meals if you are wanting some brinjal curry in your menu without the extra steps of making it into a curry. Sri Lankan eggplant salad is a mixture of deep fried eggplant cubes, onion and green chilies A quick Google search this morning enlightened me to the fact that Sri Lankan eggplant salad is a fancy name for eggplant sambol and wambatu is eggplant/brinjal.
Srilankan eggplant salad is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Srilankan eggplant salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have srilankan eggplant salad using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Srilankan eggplant salad:
- Prepare Eggplant 4nos
- Prepare 1/2 Onion
- Prepare 1/2 Cucumber
- Prepare 2-3 Mini tomatoes
- Take Lettuce
- Take Oil for deep frying
- Prepare Salt
- Get Pepper
- Make ready 2 Green chillies
- Prepare 1/2 Lime
Sri Lankan Fried Eggplant curry (Dry Version). A moderate spiced and tangy flavored,caramalised eggplant is one of This quick and easy Sri Lankan Carrot Salad (Carrot Sambal) is the perfect side to any dish. Packed full of flavour it's delicious on it's. Many cuisines feature eggplant salads and appetizers.
Instructions
Instructions to make Srilankan eggplant salad:
- First cut eggplants into round shape and deep fry
- Cut lettuce, onions, green chillies, cucumber and tomatoes into small pieces
- Mix fried egg plant with vegetables
- Add lime, salt and pepper according to your taste
Baba ghanoush (Arabic: بابا غنوج bābā ghanūj) is a popular Levantine dish of eggplant (aubergine). Recipe obtained from a Sri Lankan friend. Eggplant is one of my favourite vegetables. This mouthwatering spicy dish is served in Sri Lanka on special occasions such as weddings. How to make a unique way to eggplant chutney recipe?
So that is going to wrap this up with this special food srilankan eggplant salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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