Recipe of Bake Fish Au Gratin in 12 Minutes for Young Wife

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bake fish au gratin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This fish au gratin is the perfect recipe to have in your repertoire for days when you have little time to cook. The mild white fish fillets bake to perfection in a simple sauce with cheese and a buttery breadcrumb topping. While not much of a seafood lover, I have been known to eat fish if you disguise the fishy taste enough.

Bake Fish Au Gratin is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Bake Fish Au Gratin is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook bake fish au gratin using 9 ingredients and 30 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Bake Fish Au Gratin:

1. Make ready 4 fish fillets (1 1/2 lbs.)
2. Prepare 1 1/2 lbs. of white potatoes
3. Get 1 big sweet onion
4. Take 4 plum tomatoes
5. Make ready 2 cups shredded mozzarella cheese
6. Prepare 1 cup grated parmesan cheese
7. Get 3/4 cup heavy whipped cream
8. Prepare 1 tablespoon oil
9. Get Oregano and salt (to taste)

Baked Fish au Gratin is a favorite German dinner. The French "au Gratin" sounds more elegant than the German "Überbackener Fisch mit Kase", so that's the way it's known, even in Germany. It's "überbacken" meaning, "baked over" so the cheese melts and browns. Cut fish in serving size pieces and place in a greased baking dish.

Instructions

Steps to make Bake Fish Au Gratin:

1. HssIngredients:
2. Wash and peel the potatoes. Wash the tomatoes. Peel and wash the onion
3. Cut the potatoes into medium medallions. Cut the tomatoes into fine slices. Cut the onion into thin slivers.
4. In a large and shallow baking dish
5. Put the oil
6. Distribute the oil
7. Put a layer of potatoes in the bottom of baking dish
8. Arrange the fish on the potatoes
10. Cover the fish with the tomatoes
11. Add the salt
12. And oregano
14. Cover the tomatoes with onion
16. Add salt
17. And oregano
19. Preheat the oven to 400 degrees fahrenheit
20. Place the remaining potatoes on top
22. Sprinkle the cream on the preparation
24. Bake uncovered for 30 minutes or until potatoes are tender
25. Remove it from the oven and cover with mozzarella cheese
27. Place it in the oven and bake until the mozzarella are melted
28. Remove it from the oven and sprinkle it with the parmesan cheese
29. Place it in the oven and bake it until the top is golden brown
30. I hope you like it and try the recipe in your own home

View top rated Best baked fish au gratin recipes with ratings and reviews. It was horrible and I was really disappointed after spending so much money on it. I used the canned Phillips crabmeat and I also omitted the fish but followed the recipe exactly. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go wrong!

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