Simple Way to Make Cranachan Cheesecake (no-bake) in 16 Minutes for Young Wife

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cranachan cheesecake (no-bake). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cranachan Cheesecake (no-bake) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cranachan Cheesecake (no-bake) is something that I have loved my entire life. They’re fine and they look wonderful.

Turn off the oven and leave the cheesecake inside with the door ajar until the cheesecake is cool. Try our classic No Bake Lemon Cheesecake recipe. Perfect for serving at family dinners, BBQs or special occasions.

To get started with this recipe, we must prepare a few ingredients. You can have cranachan cheesecake (no-bake) using 19 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Cranachan Cheesecake (no-bake):

1. Prepare Biscuit Base
2. Make ready 300 g hobnobs
3. Get 120 g melted butter
4. Make ready 2 TBSP strong honey
5. Prepare Cheesecake Filling
6. Prepare 500 g full-fat cream cheese
7. Take 125 g icing sugar
8. Take 250 ml double cream
9. Prepare 2 Tbsp good quality single malt whisky
10. Get 1 1/2 Tbsp strong honey
11. Take I tsp vanilla extract
12. Prepare Juice and zest of 1 orange
13. Make ready Raspberry Jam swirl
14. Prepare 200 g frozen raspberries
15. Make ready 1 tsp honey
16. Prepare 1/2 lemon juice
17. Get 1 tsp whisky
18. Make ready To decorate
19. Take 1 handful fresh raspberries

This Scottish cheesecake mixes whisky, honey, oats, and raspberries with a no. This Cheese cake recipe requires absolutely no cooking or baking. This is a delicious and perfect dessert for hot summer days. I like to use the fresh seasonal fruits over cheese cake.

Instructions

Steps to make Cranachan Cheesecake (no-bake):

1. Grease and line with parchment (bottom only) an 8inch springform cake pan. Whizz the hobnobs in a good processor until they are fine breadcrumbs. Pour in the melted butter and honey and whiz again until well mixed. The mixture should resemble wet sand. Press this into the base of the prepared tin. Refrigerate while you make the jam & filling.
2. To make the jam, heat the raspberries in a saucepan with the honey, whisky and lemon juice. Mix and crush. Simmer over a medium heat until the sauce has thickened to a more jam-like consistency. Set aside to cool completely.
3. To make the filling, whisk the cream cheese, icing sugar and vanilla until smooth. Add the whisky, honey, orange juice & zest. Pour in the double cream and whisk well until nice and thick. Check the taste at the stage that all the flavours are coming though.
4. Carefully fold through the jam in dribbles, we don’t want it completely mixed as we are looking for a more marbles effect throughout.
5. Pour the mix over the biscuit base and allow to chill in the fridge for a minimum of 4 hours, ideally overnight.
6. Once set, top with fresh raspberries.

This Cheese cake recipe requires absolutely no cooking or baking. A no-bake cheesecake takes all the stress away. Plus, it takes about half the time to make. Do I have to bake the crust? Our classic cheesecake requires flour and eggs which helps set the cheesecake as it bakes.

So that’s going to wrap this up with this special food cranachan cheesecake (no-bake) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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