Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate mousse pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate mousse pie is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chocolate mousse pie is something that I’ve loved my whole life. They’re nice and they look wonderful.
How to Make No Bake Mousse Cake. If you skip the pie and just eat the mousse, I totally will not judge. Dome that chocolate mousse so that it's sky high in the center of the pie.
To begin with this recipe, we have to first prepare a few components. You can have chocolate mousse pie using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chocolate mousse pie:
- Prepare 1 - Ready Made Graham Cracker Crust (either graham crust OR chocolate crust you can use)…. try using a deep dish style pie crust like a 9 inch if you can get one…..Or you can make your own crust
- Take 3 - Cups Cold Milk
- Make ready 2 -Packages Jello Instant pudding and Pie, Chocolate Flavor (4 ounce size)
- Get 1 -Tub Cool Whip Frozen Topping (thawed) 8 ounce size
- Get Splash Vanilla Extract
- Get 1 -Pack Marshmallows (either small size OR Large size)
- Make ready Broken up pieces of Oreo Chocolate cookies
For an extra-decadent treat, try using a chocolate wafer crust in this recipe. An easy chocolate mousse pie recipe with a crunchy chocolate crust, rich mousse filling, and An unbelievably rich and exuberant pie proving that three simple components can come together to make. This pie features a chocolate graham cracker crust, rich and silky chocolate mousse filling, fresh whipped cream, and a sprinkling of chocolate shavings. Top with extras like candy pieces or chocolate syrup for even more yumminess.
Instructions
Steps to make Chocolate mousse pie:
- In a large bowl add milk to dry pudding packages.
- Beat with wire whisk for about 2 minutes, then add splash of vanilla extract.
- Gently fold in thawed whipped topping, stirring into the chocolate pudding mixture until no white remains from the whipped topping.
- Spread chocolate mixture into prepared chocolate OR graham cracker crust (if you can find a 9 inch size pie crust deep dish style, it’ll be perfect for this dessert as this dessert makes ALOT).
- Chill pie for about 2 hours in refrigerator.
- After pie has chilled place broken pieces of Oreo cookies and marshmallows all over top of pie.
- You can chill pie again for another 2 or more hours or overnight so it all settles nicely, when you cut into the pie it should have the smooth consistency of a chocolate mousse….
- Eat and Enjoy ! This is what mine looks like when it’s all done and chilled…. :)
Decadent Chocolate Mousse Pie made from healthier ingredients! No bake, vegan, gluten free and Chocolate Mousse Pie. I don't know about you, but I do less baking in the summer. Chocolate Mousse Pipe-from my Grandmother's recipe box. Remember I told you how my Grandma used to serve either Pumpkin Pie or Mincemeat Pie for Thanksgiving and I always went without.
So that’s going to wrap it up with this exceptional food chocolate mousse pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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