Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, korean-style chilled tofu with versatile korean seasoning. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Korean-Style Chilled Tofu with Versatile Korean Seasoning is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Korean-Style Chilled Tofu with Versatile Korean Seasoning is something which I have loved my whole life. They’re nice and they look fantastic.
Pan fried tofu is coated with homemade spicy Korean ketchup. It's sweet, spicy and lightly tangy. Super easy Korean vegetarian side dish - Korean tofu with spicy Korean ketchup!
To begin with this particular recipe, we must first prepare a few components. You can cook korean-style chilled tofu with versatile korean seasoning using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Korean-Style Chilled Tofu with Versatile Korean Seasoning:
- Make ready 1 small pack Silken or firm tofu (150 g)
- Prepare 1 Korean dried nori seaweed (2-3 sheets)
- Get 1 Daikon radish sprouts (1/4 pack)
- Get 1 Chopped green onions or chives
- Get 2 to 3 tablespoons ☆Korean seasoning [listed below]:
- Get 6 tbsp Gochujang
- Prepare 5 tbsp Sugar
- Make ready 5 tbsp Soy sauce
- Prepare 5 tbsp Vinegar
- Prepare 1 clove Grated garlic
- Take 2 tbsp Sesame oil
- Take 5 tbsp Ground white sesame seeds
Mapo tofu is a popular Chinese dish in which small tofu cubes are braised in a spicy chili bean paste-based sauce. Korean style lunch box - Rice with mixed grains, Korean miso soup, Salad, Stir-fried dried anchovy, Egg rolls. Great recipe for Korean-Style Chilled Tofu with Versatile Korean Seasoning. This is one of my recipes that uses a really versatile Korean seasoning, which I always have on hand.
Instructions
Instructions to make Korean-Style Chilled Tofu with Versatile Korean Seasoning:
- Korean versatile seasoning: It makes a perfect amount for a 500 ml jar. It can be stored for a long time, so it's quite convenient. Please refer to the recipe.
- If preparing just a small amount of the Korean seasoning, use 2 tablespoons of gochujang Korean hot pepper paste, 1 teaspoon of grated garlic, 1 tablespoon each of soy sauce, sugar, and vinegar, and 1/2 tablespoon of sesame oil.
- Mix the Step 2 ingredients well.
- Sprinkle daikon radish sprouts on top of the tofu, and pour on the Korean dressing. Sprinkle with chopped green onions, and you're done.
Spicy Korean Tofu - quick and easy Korean braised tofu with chili powder, garlic, soy sauce, sugar and sesame oil. This Korean side dish (banchan) First, cut the tofu into rectangle shape and prepare the sauce by mixing soy sauce, sugar, Korean chili peppers and other sauce ingredients together. Chilled Tofu is a great appetiser with summer drinks. It is one of the simplest dishes you'll ever encounter, but toppings gives you depth of flavour to it. Chilled Tofu is a great appetiser with beer or any other drinks, particularly in summer time.
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