Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, fresh strawberry mousse. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Betty demonstrates how to make Fresh Strawberry Mousse. This is a light-tasting dessert that is great when strawberries are in season. The minute that I see berries at the farmer's market, I start daydreaming about pies, galettes, cobblers and crisps to make in the months ahead.
Fresh Strawberry Mousse is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Fresh Strawberry Mousse is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fresh strawberry mousse using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Fresh Strawberry Mousse:
- Make ready 2 quarts fresh strawberries, tops removed, sliced
- Get 1 teaspoon fresh lemon juice
- Take 1 (8 teaspoon) salt
- Prepare 1 teaspoon fresh lemon juice
- Get 1 (8 teaspoon) salt
- Make ready 1 3 oz box strawberry jello
- Prepare 2 cups cold heavy whipping cream
- Make ready 1 st teaspoon vanilla extract
- Get 1/4 cups confectioners sugar
- Take For Garnish
- Take Fresh whipped cream and grated chocolate
An easy fresh strawberry mousse made with gelatin so there is no tempering of eggs. And no need to turn the oven on for this quick and simple impressive dessert. Remove the stems from the strawberries, wash well and set six of the strawberries aside. There's a good reason that strawberry mousse recipes aren't very prevalent: The berries contain lots of juice, which can ruin the texture of a mousse that should be creamy and rich.
Instructions
Steps to make Fresh Strawberry Mousse:
- Purée strawberries, lemon and salt in a food processor. Strain through a fine mesh strainer.
- Heat one cup straw juice to a boil. Add jello and stir to dissolve completely. Add 1 cup cold strawberry juice and refrigerate until cold bit Not setting up_
- Beat cream until starting to thucken. Add vanilla and sugar. Beat to just hold its shape
- Fold un cold strawberry mixture m spoon into glassed and refrigerate at least 6 hours or overnight
- Garnish with whipped cream and chocolate shavings
Strawberry Mousse DessertMy Best German Recipes. Strawberry Chocolate Mousse is a stunning make-ahead dessert that's perfect for Valentine's Day, birthdays and holidays. Combine strawberries and Framboise in processor or blender and purée until smooth. Real Fresh Strawberry Buttercream Cupcakes Recipe How to Make Real Buttercream. Crush the strawberries and drain the juice, reserve.
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