Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, korean chicken teriyaki. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Korean Chicken Teriyaki is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Korean Chicken Teriyaki is something which I’ve loved my entire life. They are nice and they look wonderful.
Easy Korean style teriyaki chicken recipe. I got the idea for this meal - teriyaky chicken (데리야끼 치킨) at my mother in law's dinner. I just guessed what I am supposed to use.
To get started with this recipe, we have to prepare a few components. You can cook korean chicken teriyaki using 9 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Korean Chicken Teriyaki:
- Take 1 Chicken thigh meat
- Make ready Sauce
- Prepare 1 to 2 teaspoons Gochujang
- Make ready 1 tbsp Soy sauce
- Get 1 tbsp Sake
- Take 1 tbsp Mirin
- Get 2 tsp Sugar
- Make ready 1 clove Grated garlic
- Get 1 tsp Sesame oil
It reminds me of the teriyaki chicken you can get in the mall, but spicier! Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! MUST Try Korean Fried Chicken in Korea!
Instructions
Steps to make Korean Chicken Teriyaki:
- If you have enough time or if you want to cut down on the calories, cut off the white fat in between the chicken skin and meat with kitchen scissors.
- Combine the sauce ingredients in a shallow tray or bowl. Cut the chicken into bite-sized pieces and add it to the sauce. Leave to marinate for 15 minutes to half a day, turning it over occasionally.
- Take the chicken out and put the pieces in a non-stick frying pan with the skin sides down. Pan fry over medium heat until browned.
- Turn the chicken pieces over and brown on both sides. Wipe out any burned bits or excess fat in the frying pan with paper towels.
- Turn the heat down to low, cover the pan with a lid and steam-fry for about 3 minutes.
- Wipe off the frying pan again, turn the heat up to medium and add the sauce left in the tray or bowl. Coat the chicken with the sauce to finish.
Homemade Teriyaki Sauce Recipe can be used many many dishes. Sauce for stir-fried vegetable, glaze any your protein and more! Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine. Even though it originated from Japan, it has become an American staple that everyone loves! How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds.
So that’s going to wrap this up with this exceptional food korean chicken teriyaki recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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