Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, korean seafood savory pancake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Korean Seafood Savory Pancake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Korean Seafood Savory Pancake is something that I’ve loved my entire life. They’re fine and they look wonderful.
Korean savory pancakes made with summer zucchini are quick and easy to make and so delicious! Over the years, I posted several different Korean savory pancakes. They are essential in Korean cuisine and made with all sorts of ingredients — kimchi (kimchijeon, 김치전), seafood and scallions.
To begin with this recipe, we have to first prepare a few components. You can have korean seafood savory pancake using 18 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Korean Seafood Savory Pancake:
- Make ready 50 g Any seafood
- Take 50 g shredded cabbage
- Prepare 1/3 sliced onion
- Get 2 stalks green onions
- Get Batter
- Prepare 30 g flour
- Make ready 10 g corn flour
- Take 1 egg
- Get 30 g water
- Make ready Dipping sauce
- Prepare 2 tablespoons soy sauce
- Make ready 2 tablespoons water
- Prepare 2 tablespoons white wine vinegar
- Get 1 teaspoon minced garlics
- Take 1 teaspoon sugar
- Make ready Korean chilli powder or any chilli powder
- Make ready Chopped green onions
- Take White sesame
Jun (or jeon, chun) are pancake-like Korean dishes. They can be made from almost anything. This includes meat, seafood, vegetables, and kimchi, and they are either coated. Baby portobello mushrooms, flour, green chili pepper, green onion, hot pepper flakes, leek, onion, salt, shiitake mushrooms, shrimp, soy sauce, sweet potato, toasted sesame seeds, vegetable oil, water, white mushrooms, white vinegar, zucchini.
Instructions
Instructions to make Korean Seafood Savory Pancake:
- Slice vegetables and mix ingredients to make batter
- Mix seafood and vegetables with batter
- Fry pancake
- Prep duping sauce
My personal favourite is the Kimchijeon! This savory pancake is very filling and so easy to make; a little batter, some scallions, a mix of your choice of seafood, a little dipping sauce, and you have a full meal. Serve with a little miso soup or kimchi. Recipe: Korean Seafood Pancake (Haemul Pajeon). This savory pancake is very filling and so easy to make; a little batter, some scallions, a mix of Recreate the authentic Korean seafood pancake in your kitchen with all the savory flavors, a soft interior, and a crispy outside that you will surely love!
So that is going to wrap this up with this special food korean seafood savory pancake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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