Steps to Make Chickpea Burgers in 22 Minutes at Home

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chickpea burgers. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Deliciously savory, crispy on the outside, soft on the inside, packed with Easiest Vegan Chickpea Burgers. This burger is so delicious, you will not miss the meat, promise! Here's a tip: If you don't want this patties to fall apart, you absolutely need to make a rough.

Chickpea Burgers is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chickpea Burgers is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chickpea burgers using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chickpea Burgers:

1. Make ready 1 can chickpeas
2. Prepare 1 bunch cilantro (1/2 cup)
3. Make ready 1/2 sweet onion
4. Prepare 1 clove minced garlic
5. Get 1/4 teaspoon salt
6. Take 3/4 teaspoon ground cumin
7. Prepare 1/3 cup cooked quinoa
8. Get 1/4 cup bread crumbs
9. Get 2 tablespoons olive oil for cooking patties
10. Prepare Dip
11. Get 1/2 cup chopped sweet onion
12. Prepare 1/2 teaspoon mayonnaise
13. Take 3 tablespoons ketchup

Chickpea Burger with Tahini SauceOrdinary Vegan. An easy and healthy veggie burger recipe for Thai Chickpea Burgers made with fresh ingredients. These herbed chickpea burgers are a delicious vegan and gluten free veggie burger. They're super easy to make and packed with fresh herbs.

Instructions

Instructions to make Chickpea Burgers:

1. Puree onion in Cuisinart and drain liquid. The onion liquid causes patties to become too soggy
2. Puree 1/2 can of chickpeas, cilantro, garlic, cumin and salt
3. Mix breadcrumbs, cooked quinoa and drained onion puree. Form patties.
4. Add oil to pan, can wipe off extra with paper towel, and cook patties on medium heat. Turn over and cook other side
5. Chop 1/2 sweat onion and mix with ketchup and mayonnaise.
6. Can be served on toast, or on a bed of arugula.

Load them up with your favorite toppings and enjoy! This Chickpea Burger is so delicious and easy to make, no one will miss the meat! Chickpeas - I used canned (drained and rinsed), but you can use beans made from scratch. A simple vegetarian and vegan chickpea veggie burger recipe using garbanzo beans (chickpeas), onions, celery and carrot mashed together with flour as a binder. Add chickpea mixture to bowl with onions and mix to combine.

So that is going to wrap this up for this special food chickpea burgers recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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