Simple Way to Make Eggplant Parmesan Slices in A Minutes for Family

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, eggplant parmesan slices. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Eggplant Parmesan Slices is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Eggplant Parmesan Slices is something which I have loved my whole life. They are nice and they look wonderful.

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best.

To begin with this particular recipe, we have to first prepare a few components. You can have eggplant parmesan slices using 12 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Eggplant Parmesan Slices:

1. Get 1 eggplant. Peeled and sliced 1/2 inch thick
2. Make ready Kosher salt for tenderizing
3. Take 1/2 cup all purpose flour seasoned with salt pepper and
4. Get granulated garlic
5. Take 2 large eggs, lightly beaten
6. Prepare 1/2 cup seasoned italian bread crumbs
7. Take 1/4 cup fresh grated romano cheese
8. Get 1/2 teaspoon italian seasoning, divided use
9. Take 1-2 cups marinara sauce, I used mine but any favorote will do
10. Make ready 8 ounces shredded italian cheese blend
11. Get 6-8 slices pepperoni
12. Get fresh chopped basil, oregano and basil for garnish

Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. Eggplant parmesan will always be one of my top favorite comfort foods. There is something about the dish We sprinkle salt on the eggplant slices! The salt pulls out the moisture from the eggplant and.

Instructions

Steps to make Eggplant Parmesan Slices:

1. Pe]reheat the oven to 400. Line a baking pan with foil. Spray foil with non stick spray
2. Lightly salt eggplant sliced and drain on a rack at least 30 minutes to tenderize, then pat dry
3. Dip slices in seasoned flour
4. Then in eggs
5. Finally combine breadcrumbs with Romano cheese and coat the eggplant with the crumbs
6. Place on prepared pan spray tops with mm stick spray and bake about 20 minutes turning once until tender and golden
8. Place cooked eggplant slices on a rack over a foil lined baking sheet. Add some marinara sauce on each slice
9. Top withh italian cheese and sprinkle with Italian seasoning
10. Top each slice with a pepperoni slice, return to the oven and cook untik cheese melts
11. Serve with extra narinara sauce and garnish woth the fresh herbs

This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. _­⬇⬇⬇⬇ CLICK FOR RECIPE ⬇⬇⬇⬇. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. After all, Parmesan-coated eggplant slices smothered in tomato sauce and baked until tender is a simple comfort food at its very best.

So that is going to wrap it up with this special food eggplant parmesan slices recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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