Steps to Make Chickpea casserole in 26 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chickpea casserole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chickpea casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chickpea casserole is something which I have loved my entire life. They are nice and they look fantastic.

Lemony Chickpea Casserole, Buffalo Cauliflower & Chickpea Casserole, Asparagus And Chickpea Casserole. Top vegetarian-chickpea-casserole recipes just for you. The chickpeas make this One Pot Cheesy Broccoli Chickpea Rice Casserole so hearty and my family really enjoyed it.

To get started with this recipe, we must prepare a few ingredients. You can cook chickpea casserole using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chickpea casserole:

1. Make ready 1 can chickpeas/1 1/5 cup freshly cooked chickpeas
2. Take 1 tbls hummus
3. Make ready 3 crushed garlic cloves
4. Get 3 tbls lemon juice
5. Prepare 1/2 cup plain yoghurt
6. Take 1 large toasted pita bread
7. Make ready 1/2 tsp paprika
8. Prepare 1 tsp cumin
9. Get to taste Salt & pepper
10. Take Mint for garnishing

Chickpeas and eggplant are the stars of this hearty vegetarian casserole made with Moroccan spices like cumin, coriander, and saffron. Reviews for: Photos of Moroccan Chickpea Casserole. If your casserole dish isn't wide enough to fit the pork in a single layer then brown it in batches. Casseroles are simple to whip up and my Chickpea Enchilada Casserole recipe is sure to be a hit Here's another Mexican inspired casserole you should try too…my Cheesy Green Rice & Chicken.

Instructions

Steps to make Chickpea casserole:

1. Cook chickpeas in its water for 3-5 minutes over medium heat
2. As the chickpeas are cooking, using a fork, crush a few chickpeas
3. In a serving dish, break up the pita bread and arrange at the bottom of the dish
4. In a jar/ bowl, mix yoghurt, hummus, garlic, lemon juice, cumin, paprika and salt & pepper and set aside
5. Bring some water to a boil, pour hot water in a large dish (that can hold the jar of the yoghurt mixture), stand the jar of yoghurt mixture in the hot water and stir for 2-3 minutes so that the flavours blend well together
6. Add the cooked chickpeas in the yoghurt mix, until well combined
7. Finally, pour the entire mixture over the pita bread, garnish with chopped mint and serve warm

The casserole tastes best if made a day ahead. Remove the basil sprig, and stir in the drained chickpeas. A vegetarian casserole that satisfies the tastebuds. This recipe shows that casseroles don't always need to be full of meat - or take ages to cook! Chickpea Casserole Chickpea Casserole Chickpea Casserole.

So that’s going to wrap it up for this special food chickpea casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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