Recipe of Chickpea Soup in 16 Minutes for Family

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chickpea soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This Moroccan Chickpea Soup recipe is naturally vegetarian, vegan and gluten-free, it's super easy to make, and it's full of so many rich and delicious flavors. Chickpea Soup I. this link is to an external site that may or may not meet accessibility guidelines. Try something different for vegetarians with Moroccan chickpea soup.

Chickpea Soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chickpea Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chickpea soup using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chickpea Soup:

1. Get 2 1/4 cups dried chickpeas, soaked overnight (19 oz can)
2. Prepare 2 tbsp olive oil
3. Take 1 onion finely chopped
4. Make ready 2 garlic cloves finely chopped
5. Take 1 lb swiss chard trimmed and finely sliced
6. Prepare 2 fresh rosemary sprigs
7. Take 14 oz can chopped tomatoes
8. Make ready Salt and pepper
9. Get Slices toasted bread, to serve

Use a potato masher to mash up some of the chickpeas right in the pot. Stir in the spinach and let heat through until wilted, just a couple minutes. Season again, to taste, with salt. This Greek chickpea soup has nutty, lemony flavor and buttery almost creamy texture.

Instructions

Steps to make Chickpea Soup:

2. Drain the chickpeas and put in a large saucepan. Cover with cold water and bring to a boil, using a slotted spoon to skim off any foam. Reduce heat and simmer, uncovered, for 1-1 1/4 hours, or until tender, adding water if necessary.
3. Drain the chickpeas, reserving the cooking water. Season the chickpeas with salt and pepper. Put 2/3 in a food processor or blender with some of the cooking water and process until smooth, adding more cooking water as needed. Return to the saucepan.
4. Heat the oil in a medium saucepan, then add the onion and garlic and cook over medium heat, stirring frequently for 3-4 minutes, or until the onion has softened. Add the chard and rosemary sprigs and cook, stirring frequently, for 3-4 minutes. Add the tomatoes and remaining chickpeas and cook for another 5 minutes, or until the tomatoes have broken down to an almost smooth sauce. Remove the rosemary sprigs.
5. Add the chard and tomato mixture to the chickpea puree and simmer for 2-3 minutes. Taste and adjust seasoning if necessary.
6. Serve in warmed soup bowls with warm slices of toasted bread on the side.

Chicken noodle soup is just the start. A world of variety awaits you in this endless array of A most delicious soup, and if you add extra chicken, a very filling and satisfying meal. From a coconut chicken sweet potato noodle soup to a lemony chicken-and-dill soup, we've got Try a simple chicken vegetable soup or classic chicken noodle soup, and. Chickpea soup recipe - Thick, creamy and delicious chickpea soup made with pantry staples. Chickpeas are one of the staple legumes in Indian cuisine.

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